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+44 20 328 74749
Chinese food, Thai
Discount Offers

Starters

Lightly battered crispy broccoli, carrots, onions and asparagus with ginger and tempura sauce
Crisp and lightly battered prawns with ginger tempura sauce
Deep fried chicken wings served with hot garlic chilli dipping sauce
Deep fried tofu dry cooked with five spices powder, onion, green and red pepper, salt and chilli
Deep fried tofu dry cooked with five spices powder, onion, green and red pepper, salt and chilli

Chef Specials

Deep fried whole soft shell crab with potato, five spices, salt and pepper fresh chilli and spring onion
Fresh chopped ginger, onions, maggie sauce, brown sugar, light soy sauce, spring onions and coriander
Chicken chunks with crispy salad, cucumber, cherry tomatoes, red onions, sweet chilli sauce, tamarind sauce and lime juice
Green papaya and carrot salad with cherry tomato, peanuts, tamarind sauce, fresh chillies, lime juice and pomegranate

Mains

Fresh curry leaves, lemongrass, chillies, curry paste, shallots, ginger and dried shrimps (spicy)
Pan fried sea bass in rich teriyaki sauce with mixed salad and asparagus
Topped with delicious homemade fresh raspberry and Chinese plum sauce
Stir fried pork with onion, red and green pepper, shaoxing wine, topped with sesame seeds and coriander
A wonderful zesty combination of mixed seafood, curry spices, tofu, tomato, bean sprout, on yellow egg noodles

Sharing Platters

Spare ribs, vegetable spring rolls, prawn tempura and chicken satay
Butter prawns, steamed scallops, seafood Yuk Sung, salt and pepper squid
Spring rolls, vegetable tempura, sweetcorn cakes, salt and pepper tofu

Soups

Chicken or mixed vegetables in a sour and spicy soup, cooked with a rich szechuan chilli bean
Pork stuffed savoury dumplings served in a rich broth with seaweed, Chinese leaf and spring onions
Spicy Thai soup with lemongrass, mushroom, fresh chilli and coriander (spicy)
Galangal, lemongrass, lime leaves in coconut, milk and dried chilli
Creamy sweetcorn soup cooked with crab meat

Salads

Minced chicken with spring onions, mint, coriander, shallots, dried chilli, roasted ground rice and lime juice on crispy iceberg salad
Salad of bean sprouts, cucumber, carrots, tofu and boiled eggs served with satay sauce
Grilled chicken on skewers with teriyaki sauce and sesame seeds
Mixed vegetables like courgettes, broccoli, mushrooms, red and green peppers grilled to perfection
A popular starter, fried king prawns with butter paste, curry leaf and fresh chilli (spicy)
Served with pancakes, spring onions, cucumber and hoisin sauce
Two fresh king scallops steamed in garlic and fresh ginger sauce
Pork spare ribs marinated in Malaysian BBQ sauce
Thai style crispy spring rolls, stuffed with vermicelli and white cabbage served with Thai dipping sauce

Pork Dishes

Stir fried pork with fresh red and green peppers, pineapple in a classic sweet and sour sauce

Beef Dishes

Strips of beef seasoned and fried until crispy and served in our chef ’s special hot garlic chilli sauce
Sauteed sliced beef with ginger, garlic, carrots and spring onions
Slices of sirloin in a tasty teriyaki sauce with black mushrooms and asparagus
Sliced beef with crushed black peppercorns, chopped onions, red and green pepper, ginger and spring onions
Beef in Barbecued Sauce

Lamb Dishes

Stir fried lamb with fresh red and green peppers, pineapple and onions served in a spicy peanut satay sauce
Stir fried lamb with fresh red and green pepper and ginger, served in a sauce made with fermented black sauce
Lamb with crushed black peppercorns, onions and peppers
Stir fried sliced lamb with Szechuan peppercorns, spring onions and diced peppers
Sliced lamb cooked with lemongrass, shallots, chillies, curry leaves, green beans, onions and our chef ’s special Malaysian sauce

Curry Dishes

Thai aubergines, red chilli, sweet basil and lime leaves cooked in coconut milk
Massaman curry cooked in coconut milk with potato, onions and peanuts creating a mild and sweet flavour
Cooked relatively in red panang curry paste and coconut cream, garnished with red chilli and basil leaves
Malaysian kari made from the right blend of spices for an authentic taste flavoured with coconut milk, coriander, fresh ginger, garlic, chillies and curry leaves

Chicken Dishes

Sliced chicken breast stir fried with ginger, garlic, white pepper and a hint of oyster sauce, spring onions and carrots
This hot dry spiced dish of tenderly simmered meat and coconut milk offers the typical taste of Malaysia, balanced with robust tangy spices
With mushrooms, spring onions, red and green peppers topped with cashew nuts (medium spicy)
Sliced chicken with black mushroom, asparagus in teriyaki sauce
Chicken with crushed black peppercorns, onions and peppers
Cooked in a classic malay sauce: a spicy sauce made with chillies, shallots, garlic, red onions, tamarind and dried shrimp paste
Stir fried chicken with fresh red and green peppers and pineapple in a classic sweet and sour sauce
Stir fried chicken with fresh red and green peppers, ginger and onions in a sauce made with fermented black beans
Chicken stir fried with broccoli, bamboo shoot, red and green peppers, onion and peanuts in a spicy hot pepper kungpao sauce
Stir fried chicken with carrots, onions, bamboo shoot, celery, green and red pepper, ginger in spicy szechuan sauce
Stir fried chicken with fresh red and green peppers, Chinese coriander and onions flavoured with our homemade BBQ sauce

Duck Dishes

Roasted seasoned duck breast paired with fresh orange slices in special orange sauce
Duck served with a sweet and sour plum sauce topped with sesame seeds

Seafood Dishes

Steamed sea bass in a spicy, sour sauce made with tamarind, lime juice, lemongrass, spring onion, preserved plums and pickled garlic
Salmon cooked in panang curry sauce with coconut milk and garnished with shredded red chilli and basil leaves
Salmon steak in our teriyaki sauce with mushrooms and asparagus
Sea bass simply steamed in a marinade of ginger, spring onions, fried shallots, garlic oil and light soy sauce
Stir fried lobster with fresh ginger, garlic, onions and coriander
King prawns with asparagus, ginger, spring onion and pepper
Prawns, squid and scallops sautéed in chilli paste and spring onions, red and green peppers, chilli and sweet basil
Stir fried scallops, squid and prawns in oyster sauce
Stir fired red snapper with Thai basil, onions, chillies, red and green pepper with sweet chilli sauce, fish sauce and lime juice
Stir fried squid with fresh ginger, green and red pepper, onion, garlic and dried red chilli

Vegetable Dishes

Mixed vegetables stir fried in sweet and sour sauce with pineapple, tomatoes, green and red pepper
Wok fried mixed vegetables with basil leaves, chilli paste in oyster and fish sauce
Stir fried vegetable in satay sauce, stir fried assorted fresh vegetables, served with special peanut sauce
Stir fried bean curd with black mushrooms, Chinese fungus, bamboo shoot, snow peas and a touch of oyster sauce
Stir fried tofu with hot garlic, ginger and chilli sauce

Noodles and Rice

Wok fried vermicelli with chicken and vegetables
Noodles in pad Thai sauce with tamarind, peanuts, egg and bean sprouts
Chicken, bean sprouts, soy sauce, red pepper and spring onions
Famous rice dish with roasted pork, shrimps, spring onions and peas
Renowned dish of shrimps, chicken and snake beans in shrimps paste
Fried rice with chicken or vegetables, snake beans, chilli and garlic

Extras

Traditional Malaysian pancakes type of bread
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About The Eastern Solihull
At The Eastern Solihull restaurant & takeaway located on 116 Main Street, Dickens Heath, Solihull West Midlands B90 1UA, offers meals prepared at your request. Browse their menu in the comfort of your home, or even on the train, if ordering via the Supermeal App. Simply fill your order basket with whatever tickles your fancy and decide how you would like to pay. Don't forget to let us know if you enjoyed your meal and Supermeal experience by leaving a review. Bon appetite!

Cuisine Type

Chinese food, Thai

Dietary Info

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