Your web browser is too limited for this website. Click here to findout more.
SUPERMEAL TAKEAWAY use cookies to improve your browsing experience. By continuing, you agree to receive cookies on our website. Read more about our cookies policy. Close
0330 113 0070
Price Filter
Discount Offers

Soups

Chinese mixed vegetables in a sour and spicy soup, cooked with a rich szechuan chilli bean

Pork stuffed savoury dumplings served in a rich broth with seaweed, Chinese leaf, spring onions and broccoli

Spicy Thai soup with lemon grass, mushroom, fresh chilli and coriander

Starters

Choice of minced chicken, pork or vegetable served with a crispy iceberg lettuce

Very popular starter, fried king prawns with butter paste, curry leaf and fresh chilli

Pork spare ribs marinated in Malaysian BBQ sauce

Lightly battered crispy broccoli, carrots and mushroom with potato, peppers ginger and tempura sauce

Deep fried chicken wings served with hot garlic chilli dipping sauce

Deep fried chicken wings dry cooked with five spices powder, onion, green and red pepper, salt and chilli

Deep fried tofu dry cooked with five spices powder, onion, green and red pepper, salt and chilli

Deep fried squid battered with five spices powder, green and red pepper, chilli

Curry Dishes

With Thai aubergines, red chilli, sweet basil and cooked in coconut milk

Massaman curry cooked in coconut milk with potato, carrot, onions and peanuts, creating a mild sweet flavour

Malaysian kari made from the right blend of spices for an authentic taste flavoured with coconut milk, coriander, fresh ginger, garlic, chilli and curry leaves

Mains

This hot dry spiced dish of tenderly simmered meat and coconut milk offers the typical taste of Malaysia, balanced with robust tangy spices

(Thai) with mushrooms, spring onions and red and green peppers topped with cashew nuts

Sliced chicken with black mushroom, asparagus carrot and onion in teriyaki sauce

Sliced chicken breast stir fried with ginger, garlic, white pepper and a hint of oyster sauce, spring onions and carrots

Stir fried chicken with fresh red and green peppers and pineapple in a classic sweet and sour sauce

Stir fried chicken with fresh red and green peppers, ginger and onions
In a sauce made with fermented black beans
Chicken stir fried with broccoli, bamboo shoot, red and green peppers, onion and peanuts in a spicy hot pepper kungpao sauce

Stir fried chicken with carrots, onions, bamboo shoot, celery, green and red pepper, ginger in spicy szechuan sauce

Stir fried chicken with fresh red and green peppers, Chinese coriander, and onions flavoured with our home made barbecue sauce

Lamb

Stir fried lamb with fresh red and green peppers, pineapple and onions
served in a spicy peanut satay sauce
Stir fried lamb with fresh red and green pepper and ginger, served in a sauce made with fermented black sauce

Stir fried sliced lamb with szechuan peppercorns, spring onions and diced peppers

Fresh sliced lamb cooked with chilli paste, curry, leaves, green beans, onions and coconut milk in our chef's special Malaysian sauce

Beef

Sauteed sliced beef with ginger, garlic, carrots and spring onions

Sliced beef with crushed black peppercorns, onions, red and green pepper, ginger and spring onions

Slice of tender beef served in our homemade barbecue sauce

Stir fried sliced beef, mushroom, ginger, onion, red and green pepper and spring onion in a rich oyster sauce

Pork

Deep fried diced pork served with fresh pineapple in a classic sweet and sour sauce

Pork, ginger, onion, green and red pepper, spring onions with fermented black bean

Stir fry pork sauteed with ginger, garlic, white pepper and a hint of oyster sauce

Stir fry pork with fresh red and green pepper, onion, Chinese coriander, garlic and spring onions with homemade bbq sauce

Seafood

Prawns, squid & scallops sauteed in chilli paste and spring onions, red and green peppers, chilli and sweet basil

Stir fried scallops, squid and prawns in oyster sauce topped with cashew nuts

Vegetables

Mixed vegetables stir fried in sweet and sour sauce with pineapple, tomatoes, green and red pepper

Chilli paste (Thai)
Wok fried mixed vegetables with basil leaves, chilli paste in oyster
(Malaysian)
Stir fried assorted fresh vegetables served with special peanut sauce
Stir fried bean curd with black mushrooms, Chinese fungus, bamboo shoot, snow peas and a touch of oyster sauce

Stir fried tofu with hot garlic, ginger and chilli sauce bamboo shoots and onion

Noodles

Is a wonderful zesty combination of mixed seafood, curry spices, tofu, tomato, bean sprout, on yellow egg noodles

Wok fried vermicelli with chicken and vegetables with a light curry sensation

Thai style rice noodles cooked with tamarind, egg, bean sprouts and spring onions in homemade pad Thai sauce

Egg noodles with bean sprout, onion, pepper, carrots, spring onion in spicy sauce

Egg noodles with bean sprouts, chicken, soy sauce, spring onions and red pepper

Rice

Probably China's most famous rice dish with roasted pork, shrimps, spring onions and peas

Renewed rice dish of shrimps, chicken, snake beans cooked in shrimp paste

Fried rice with chicken or vegetables, snake beans, basil, carrot, garlic and chilli

Sides

Desserts

Chocolate ice cream with fudge brownies - the fabulously fudgy brownies in this flavor come from New York's Greyston Bakery

Vanilla ice cream with gobs of chocolate chip cookie dough

Caramel ice cream with a caramel swirl and chocolatey covered caramel chunks

Chocolate ice cream with marshmallo swirls, caramel swirls and fudge fish

Drinks

Steamed in a spicy, sour sauce made with tamarind, lime juice, lemon grass, spring onion and preserved plums, pickled garlic garnished with coriander

Salmon cooked in panang curry sauce with coconut

Salmon steak in our homemade teriyaki sauce with mushrooms, asparagus carrot and onion

Sea bass simply steamed in ginger and spring onions and light soya sauce

Pan fried seabass in rich teriyaki sauce with mixed salad and asparagus

King prawns stir fried with asparagus, ginger, spring onion, pepper and a hint of oyster sauce

Prawns, squid and scallops sauteed in chilli paste and spring onions, red and green peppers, chilli and sweet basil

Stir fried scallops, squid and prawns in oyster sauce topped with cashew nuts

Stir fried squid with fresh ginger, green and red pepper, onion, garlic, dried red chilli and bamboo shoots

-
Average rating 5.0 5

3 reviews

This restaurant is not been reviewed yet.

About 100 Degrees East
At 100 Degrees East restaurant & takeaway located on 88 Saint Mary’s Row , Birmingham West Midlands B13 9EF, offers meals prepared at your request. Browse their menu in the comfort of your home, or even on the train, if ordering via the Supermeal App. Simply fill your order basket with whatever tickles your fancy and decide how you would like to pay. Don't forget to let us know if you enjoyed your meal and Supermeal experience by leaving a review. Bon appetite!

Cuisine Type

Chinese, Curry, Desserts, Drinks, Soup, Thai

Dietary Info

Vegetarian

Payment Mode

Cash Payment, Card Payment

Delivery Areas

block Min Order Charges Time

Opening Hours


Location

Working Hours Close
OK
City
Customise your dish with toppings
There are toppings available to customise this item. You can always customise this item once it is added in your order basket.
t That's Great!
Sorry!
Your web browser is too limited for this website which can result in unwanted behaviour of certain functionalities.
It is strongly recommended that you use following alternative web browser. They are free, faster, and safer.
Click on the icons below to install any of the following web browsers.
I know and understand browser compatibility issues