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0330 113 0070
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Starters

Gluten, vegetarian.
Gluten, vegetarian.
Gluten, dairy.
Gluten, dairy.
Large lobster.
Egg.
Spicy hot, Egg.

Tandoori Specialities

Chicken tikka, lamb tikka, seekh kebab and tandoori chicken.
Served with plain naan and salad.
Dairy.

Chefs Recommendations

Chicken with carnation cream and yoghurt in a mild sauce.
Mild, dairy, nuts
Marinated chicken cooked with yoghurt and masala, curried as a mild curry with carnation cream.
Mild, dairy, nuts
Marinated in yoghurt cooked with very mild and creamy sauce.
Mild, dairy, nuts
Tandoori king prawns cooked in the nations favourite masala sauce.
Mild, dairy, nuts
Chicken, lamb, tandoori chicken, seekh kebab cooked with onions and tomatoes in a special sauce.
Medium.
A slightly hot dish beautifully cooked with bay leaves, coriander, fresh ginger and sliced onions.
Hot.
Cooked with capsicum, spring onions and tomato with fresh green chillies.
Hot.
Hot and spicy cooked with chilli, tomato, onion and herbs.
Hot.
Cooked with fenugreek leaves.
Medium.
Medium cooked with marinated chicken, pepper, onion, tomato and various spices.
Mild.
One of our chefs own creations cooked with spinach, chickpeas and off the bone tandoori chicken.
Mild.
Mild, dairy, nuts.
Cooked with capsicum, spring onions and tomato with fresh green chillies.
Chicken tikka in tandoori paste with ghee to give an exotic flavour.
Mild, dairy, nuts.
Boneless tandoori chicken cooked with mild, creamy and buttery sauce with almonds and coconuts.
Mild, nuts, dairy.
Traditional dish cooked with sliced onions, green peppers in a thick medium sauce, garnished with jalapenos.
Medium.
A very hot dish in a dry sauce cooked with onion, tomato, naga chilli with distinct fragrance and taste, diced with jalapeno peppers and doniya.
Hot.
Slightly hot bhuna style dish cooked with extra garlic, coriander and green chilli.
Hot.
Cooked with mixed pickle, green peppers and tomato in a semi dry sauce.
Medium.
Marinated chicken, onion and capsicum, skewered and cooked in the tandoori with sauce and carnation cream.
Hot.

Signature Dishes

Marinated chicken or lamb tikka, cooked with tomatoes, salt, turmeric, chilli powder, ginger, garlic, cumin, black cardamom and grounded aromatic spices. A highly recommended dish that will not be forgotten.
Hot.
Authentic dish cooked with chicken or lamb in a separate sauce using chefs special recipe.
Slightly hot, dairy, nuts.
The dishes are cooked with fresh garlic, onions, ginger and coriander. Very hot Bangla chillies and a selection of herbs and spices.
Bengal Murgh Masala, chicken tikka cooked and combined with mince meat, touch of garam masala, touch of garlic, slightly hot in a thick sauce, coated in a bhuna style sauce with herbs and spices, a very mouth watering dish.
Mild.
The dishes are cooked with fresh garlic, onions, red pepper, green pepper, ginger, coriander, turmeric, dry red chillies and a selection of herbs and spices.
Chicken tikka combined with chicken mince. A sting in the tongue, juicy with a lot of flavour in a bhuna sauce.
Strips of chicken marinated in herbs and spices with a touch of yoghurt, roasted to give a full flavour, curried in a medium sauce with egg, onion, tomato, capsicum and garnished with fresh coriander.
Medium, dairy, nuts.
A unique dish of smooth and spicy tikka of chicken, showered in buttery tomato sauce, followed by the spicy flavour of browned onions and garlic for those seeking a sting in the tail.
Medium, dairy, nuts.
Very hot bangle chillies pickle cooked with onions, capsicums, tomatoes, herbs and spices. Served on a pan made dish called Thawa.
Chicken on the bone cooked with minced balls, lamb tikka and king prawn, garnished with peppers and onions served in a medium sauce with boiled egg.
Medium.

Traditional Dishes

Very mild and sweet curries.
Dairy, nuts.
Medium, hot cooked with grilled onions.
Hot, sweet and sour, cooked with onions and tomatoes.
Medium.
Cooked with Spinach.
Slightly hot and sour cooked with coconut.
Mild.
Mild.
Medium, hot and juicy, cooked with onions and tomatoes.
Hot, sweet and sour cooked with onions and tomatoes.
Medium.
Plain hot curries.
Hot.
Medium dish cooked with potatoes.
Medium.
Medium hot, cooked with pineapple.
Medium.
A mild dish.
Bhuna style dish, topped with fried tomato and onion.
Mild.

Balti Dishes

Chicken, lamb and prawn.
Mild.

Biryani Dishes

Lamb, chicken and prawn.
Minced meat.
Chicken tikka, lamb tikka, king prawn and omelette.

Seafood Dishes

Stir Fry Dishes

Our own special stir-fry of tasty chicken strips, onions, peppers and soy sauce.
Chicken breast strips flame-fried in our own special sauce with peppers and onions.
Juicy king prawn stir fry with coloured peppers, red onions and soy sauce.
Mix vegetable stir fry with mixed coloured peppers, mushrooms, potato, green peas, onions and soy sauce.

Baabzi Exclusive Wraps

Garlic, cheese, coriander and chips.

Rice

Steamed.
Vegetarian.
Egg, Vegetarian.
Vegetarian.

English Dishes

Side Dishes

Spanish.
Vegetarian.
Cauliflower.
Vegetarian.
Vegetarian.
Vegetarian.
Spanish and Potato.
Vegetarian.
Vegetarian.
Potato and Cauliflower.
Vegetarian.
Fresh Aubergine.
Vegetarian.
Fresh Okra.
Vegetarian.
Spanish and Cheese.
Vegetarian.
Vegetarian.

Relish Extras

Gluten
Tamarind sauce.

Breads

Vegetarian.

Drinks

-
Average rating 4.6 5

15 reviews

This restaurant is not been reviewed yet.

About Baabzi Balti
At Baabzi Balti restaurant & takeaway located on 35 Coten End,, Warwick Warwickshire CV34 4NT, offers meals prepared at your request. Browse their menu in the comfort of your home, or even on the train, if ordering via the Supermeal App. Simply fill your order basket with whatever tickles your fancy and decide how you would like to pay. Don't forget to let us know if you enjoyed your meal and Supermeal experience by leaving a review. Bon appetite!

Cuisine Type

Indian, Bangladeshi, Appetizers, Sea Food, English, Breads, Drinks

Dietary Info

Gluten Free, Halal, Halal HMC, Vegetarian

Payment Mode

Cash Payment, Card Payment

Delivery Areas

block Min Order Charges Time

Opening Hours


Location

Working Hours Close
OK
City
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