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0330 113 0070
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Set Meals

2 Poppadoms and dips
1 Portion onion bhaji
1 Portion chicken tikka
Any 2 traditional dishes
(Special dish and seafood excluded)
1 Pilau rice and 1 plain naan
2 Complimentary ice cream
Please write your chosen flavour in the comments box
4 Poppadoms and dips
2 Portions onion bhaji (6 Pieces)
2 Portions chicken tikka (8 Pieces)
Any and traditional dishes
(Special dish and seafood excluded)
2 Pilau rice & 2 naan bread
1.5L Coke
2 Starters
2 Poppadoms
1 Onion bhaji
1 Vegetable samosa
1 Vegetable rezala
1 Vegetable tikka masala
1 Bombay potato
1 Vegetable paratha

Starters

Bangla chicken kebab, chicken bites and lamb shashlik
Chicken or lamb cooked in clay oven. Served with naan, salad and mint sauce
Chicken kebab served with cheese
A selection of vegetable samosas, onion bhajis and battered aubergines
Diced chicken tikka, lamb tikka Bangla chicken bites cooked on tawa (griddle) with various spices
Minced meat OR vegetable with spices wrapped in pastry
Minced meat with scotch egg, made into a ball and served with an omelette
Selection of chicken tikka, seekh kebab and lamb tikka
Pieces of chicken marinated in yoghurt with spices and cooked in clay oven
Pieces of spring lamb marinated in yoghurt with mild spices and cooked in clay oven
Chicken marinated with garlic sauce
Pieces of lamb on skewer with onions, tomatoes and green peppers, cooked with tandoori spices
Lamb chops marinated in crushed spices and ginger paste and cooked in a clay tandoori oven
Minced lamb blended with coriander, fresh herbs and onions, made like a sausage on a skewer, served with mint sauce
Tender chicken on the bone marinated in yoghurt and spices cooked in clay oven
Sour and tangy taste
Stir fried chickpeas, lentil, spinach and potato, wrapped in batwa bread
Onions fried with batter and served with sauce
Marinated fish cooked in clay oven
Marinated scallops fried with diced pieces of onion and peppers with special herbs and spices
King prawns in pastry fried in batter and served with mint sauce
Prawns with a cocktail sauce on a bed of lettuce
Marinated king prawn with fresh yoghurt

House Specials

Combination of chicken, lamb and tandoori chicken garnished with mince meat, fresh garlic, tomato, spring onion, finely chop spinach, lemon zest and trace of olive oil
Highly recommended
Lamb medium curry served with special pickle
Medium
With chaat masala
Medium Spice
Prepared with fresh spinach and spices
Potato and egg
Medium
Mince meat, peas, comes with onions and peppers
Cooked with fenugreek leaves with herbs and spices
Korai is a type of dish with handles on each side, a medium curry with tomatoes, onion, capsicum and fenugreek leaves with various spices
Cooked with almond, coconut sauce and carnation milk
Mild

Chefs Specialities

Tamarind Chilli. Tandoori king prawns, tandoori chicken, chicken tikka and lamb tikka, stir fried with green peppers and onions in a garlic tamarind sauce, served with fresh salad and pilau rice
For this dish whole cloves of garlic, ginger and naga chillies are mixed with a few selected spices making this a must for hot curry lovers
Hot
A very highly recommended dish for those garlic and coriander lovers, chicken cooked with extra coriander and garlic, in a dry and medium sauce
Very popular dish from Dinajpur district of Bangladesh. Marinated chicken OR lamb tikka, garnished with almonds, yoghurt, mango chutney to give a mild, tangy taste
Tender tandoori chicken OR lamb in delicious rich sauce with a hint of fresh coriander
Tender tandoori chicken OR lamb in delicious rich sauce with a hint of fresh coriander
Tangy
Chicken OR lamb, cooked with Bangladeshi lime, bhuna style
Boneless chicken marinated with garlic sauce without spice
Pieces of chicken breast cooked in a grill pan and served with salad, rice or chips
Chicken marinated in sweet chilli sauce, cooked in a clay oven and served with chef's special sauce
Chicken or meat cooked in a bhuna sauce, served with potato and cauliflower
Cooked with naga chillies and delicate spices
Very Hot
Fresh vegetables (aubergine, okra, cauliflower, pumpkin) medium spice
Young spring chicken cooked with a beautiful combination of Indian spices, capsicum and tomato, served with fruity pilau rice
Medium
With green chilli and herbs served with pilau rice
Hot
Chicken, green pepper and onion grilled in a clay oven and served with bhuna sauce

Mild
With green chilli
Hot
Succulent lamb pieces fried with garlic, onions, capsicum and fresh chillies. Served with sizzling
Garnished with fresh spinach, coriander, tomatoes and onions. Recommended for those who keen on cheese
Lamb or chicken medium curry served with okra
Lamb or chicken medium curry served with okra

Tandoori Specials

Diced chicken cooked with almond powder, fresh cream spiced in tandoori sauce
Mild
Chicken marinated with garlic, chillies, nuts and fresh cream, (no spices) then added to a chefs creative sauce made from coconut, almonds, fresh cream and red chilli powder
Slightly hot
Diced boneless chicken OR lamb cooked with fresh chilli, tomatoes and onions in a spiced sauce
Hot

Tandoori Dishes

Pieces of chicken marinated in yoghurt with tandoori spices, cooked in clay oven, served with salad and mint sauce
Pieces of spring lamb marinated in yoghurt with mild spices and cooked in clay oven, served with salad and mint
Mild
Tender chicken marinated in yoghurt and spices, cooked in clay, served with salad and mint sauce
Marinated with capsicum, onions and tomatoes, finely roasted in clay oven, served with salad and mint sauce
A selection of tandoori specialities cooked in clay oven served with salad, naan and mint sauce

Traditional Curries

Hot, sweet and sour
Sweet and sour
Hot with coconut powder

Hot
Medium
Very mild

Biryani Dishes

Egg fried rice with chicken and king prawns, soya sauce and fresh chilli

Seafood Dishes

Highly spiced king prawn, mussels, prawns, pangas fish, cooked in herbs sauce with garlic
Marinated salmon steak, pan fried, served with potato and sweetcorn, cooked with mustard and coriander
King size prawns marinated in tamarind sauce, cooked in a clay oven
Marinated king prawns with green chilli and tandoori spice, onions and peppers
Slightly hot
Boneless, white fish. Finely chopped with coriander and onion
Aubergine and potato cooked in medium hot sauce with pan fried fillet on top
Marinated scallops fried with diced pieces of onion and peppers with special herbs and spices
Bangladeshi tilapia fish cooked in a home-style delicious sauce with extra ginger, lime, spices, herbs, green chilli, coriander and garlic

English Dishes

Comes with onions and fried mushrooms
Mince meat, chicken and egg

Vegetable Sides

Rice

Comes with mincemeat, peas and sliced boiled egg

Bread

Comes with keema, garlic and fresh green chillies
Served with honey

Sundries

Each
Dry fish

Sauces

Beer

Wine

Drinks

-
Average rating 3.8 5

3 reviews

This restaurant is not been reviewed yet.

About Banu Indian
At Banu Indian restaurant & takeaway located on 353 Hagley Road, Birmingham West Midlands B17 8DL, offers meals prepared at your request. Browse their menu in the comfort of your home, or even on the train, if ordering via the Supermeal App. Simply fill your order basket with whatever tickles your fancy and decide how you would like to pay. Don't forget to let us know if you enjoyed your meal and Supermeal experience by leaving a review. Bon appetite!

Cuisine Type

Curry, Indian, Bangladeshi

Dietary Info

Halal

Payment Mode

Cash Payment, Card Payment

Delivery Areas

block Min Order Charges Time

Opening Hours


Location

Working Hours Close
OK
City
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