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Starters

Served with onion salad and mint sauce.
Finely chopped onions, special herbs fried with lentils.
Succulent pieces of chicken marinated in herbs and spices, then roasted in a tandoor.
Succulent pieces of lamb marinated in herbs and spices, then roasted in a tandoor.
Triangular shaped pastry, stuffed with mildly spices vegetable OR minced lamb.
Tender spring chicken marinated in yoghurt sauce with herbs and spices, cooked in a clay oven.
Lamb tikka, chicken tikka and seekh kebab.
Finely sliced chicken cooked in tantalising sauce with chaat masala.
Finely sliced potato cooked in tantalising sauce with chaat masala.
Mince lamb seasoned with herbs and spices, roasted in tandoor.
Fresh prawns cooked in a dry bhuna sauce, served on puree.
Fresh king prawn coated in breadcrumbs and spices.
Mushrooms coated with garlic and herbs.
Chicken, lamb or vegetable.
Minced lamb mixed with herbs and spices. Shallow fried.
Boiled egg covered with mince lamb.

Tandoori Specialities

Half chicken marinated in yoghurt and spices, Barbecued.
Boneless marinated pieces of chicken OR lamb roasted.
Boneless marinated pieces of chicken OR lamb boiled o skewers with tomatoes, green peppers and onions, topped with coriander leaves.
King prawns marinated in herbs and spices, grilled in a clay oven.
Tandoori chicken, chicken tikka, lamb tikka and seekh kebab. Served with plain naan.
Lamb chops grilled in a clay oven.
Cubes of cheese skewered with vegetable then grilled in tandoori oven.

Chefs Recommendation

Boneless chicken tikka cooked in masala sauce made with a delicate blend of aromatic herbs and spices, cream and almonds.
Boneless lamb tikka cooked in masala sauce made with a delicate blend of aromatic herbs and spices, cream and almonds.
The exquisite flavour of king prawn, roasted in a clay oven cooked in a mild masala sauce.
Chicken tikka cooked with fresh green chillies, onions, capsicums and fenugreek. A fairly hot dish.
Lamb tikka cooked with fresh green chillies, onions, capsicums and fenugreek. A fairly hot dish.
The exquisite flavour of king prawn cooked with fresh green chillies, onions, capsicum and tomatoes. A fairly hot dish.
Chicken tikka cooked in fresh cream cultured yoghurt and mixed masala saice with grounded mixed nuts.
Lamb tikka cooked in fresh cream cultured yoghurt and mixed masala saice with grounded mixed nuts.
Cubed chicken tikka cooked in a creamy delicate butter sauce.
Chicken tikka cooked with green chilli, garlic and herbs.
Tawa cooked on a cast iron flat pan, with medium hot sauce with a touch of cubed roasted potatoes and mushrooms.
Tawa cooked on a cast iron flat pan, with medium hot sauce with a touch of cubed roasted potatoes and mushrooms.
A Hyderabadi speciality, marinated chicken tikka cooked in tantalising pickle masala garlic and spices.
A Hyderabadi speciality, marinated lamb tikka cooked in tantalising pickle masala garlic and spices.
Succulent pieces of chicken tikka, prepared with dozen of spices and mint with a touch of aubergine pickle to give a scented taste.
Succulent pieces of lamb tikka, prepared with dozen of spices and mint with a touch of aubergine pickle to give a scented taste.
Chicken tikka cooked with onions, green peppers, cucumber and garnished with fried garlic.
Lamb tikka cooked with onions, green peppers, cucumber and garnished with fried garlic.
Diced chicken OR lamb cooked with bangladeshi lemon (citrusy fruit), garlic, fresh herbs and spices.
Chicken OR lamb cooked in onions, tomatoes, coriander, green peppers and herbs.
Marinated in a hot bangladeshi chilli paste cooked with onions, garlic and fresh coriander, a fairly hot dish with a very sharp aromatic flavour.
Marinated king prawn prepared in sweet and sour sauce, with a touch of chilli and spicy minced lamb.
Highly spiced lamb dish prepared in a thick sauce with onion, ginger, peppers and a whole red chilli.
Diced pieces of chicken tikka cooked with minced lamb, chopped onions, herbs and spices with a touch of spinach and finished with aubergine pickle to give a mouth watering taste.
Marinated and grilled pieces of chicken and lamb tikka along with tandoori backed king prawn prepared in chefs own recipe.
Chicken tikka cooked with spicy minced lamb and green herbs alongside a crushed red chilli and pickled baby garlic. A slightly hot dish.
Tender chicken pieces or lamb cooked with spring onions, tomatoes, fenugreek, herbs, spices and green chillies. A fairly hot dish.

Special Paneer Dishes

Hot and aromatic.

Curry Dishes

Cooked with medium spices and herbs.
Dish consisting of rich, hot and sour tastes. Prepared extensively with chilli, lemon and tomato puree.
A slightly hot, sweet and sour dish. Cooked with a combination of spices and fresh green herbs.
A very mild dish cooked with creamy sauce with butter and coconut.
Spiced with herbs, garnished with fried onions and tomatoes. A most tasteful dish.
A medium spicy dish cooked in thick sauce, consisting of onions, tomatoes and fresh herbs.
Pineapple, milk and spices create a beautiful balanced flavour. A mild dish.
Fresh onions seasoned and applied with a variety of spices to produce a medium hot dish.
A very hot dish, cooked with black peppers, lemon juice, ginger and chilli.
A sweet and sour dish cooked with lentils and pineapples. Slightly hot.

Balti Dishes

Lamb, chicken and prawn.

Vegetarian Balti Dishes

Mixed vegetables cooked with herbs and spices.
Vegetables cooked with fresh green chillies, onions, capsicum and plum tomato. A fairly hot dish.
Spinach and potato in a medium hot spices.
Spinach, chickpeas and mushroom.
Potato, cauliflower and chickpeas cooked in the medium spices.
Mushroom and spinach cooked with onions, garlic herbs and spice.
Spinach cooked with vegetable paneer (cheese) in fresh herbs and mild spices.

Biryani

Chicken tikka, lamb tikka, tandoori chicken and omelette.
Chicken, lamb and prawn.

English Dishes

Vegetable Side Dishes

Mixed vegetables cooked with herbs and spices.
Sliced potatoes cooked with herbs and spices.
Assorted lentils cooked with herbs and spices.
Fresh mushrooms cooked with onions, herbs and spices.
Spinach cooked with potatoes and medium hot spices.
Fresh cauliflower and potatoes cooked with fresh tomatoes, onions and spices.
Peas cooked with cottage cheese and spices.
Lady fingers (okra) cooked with onions, herbs and spices.
Fresh chickpeas cooked in spices.
Selection of vegetables, cooked with fresh green chillies, ginger and spices.
Spinach and cheese.
Yoghurt with cucumber and onions.

Sundries

Naan Bread

Drink

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About Droitwich Tandoori Collection
At Droitwich Tandoori Collection restaurant & takeaway located on The Weighbridge Union Ln, Droitwich WR9 9AZ, UK, offers meals prepared at your request. Browse their menu in the comfort of your home, or even on the train, if ordering via the Supermeal App. Simply fill your order basket with whatever tickles your fancy and decide how you would like to pay. Don't forget to let us know if you enjoyed your meal and Supermeal experience by leaving a review. Bon appetite!

Cuisine Type

Bangladeshi, Curry, Indian

Dietary Info

Halal

Payment Mode

Cash Payment, Card Payment

Delivery Areas

block Min Order Charges Time

Opening Hours


Location

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