Your web browser is too limited for this website. Click here to findout more.
SUPERMEAL TAKEAWAY use cookies to improve your browsing experience. By continuing, you agree to receive cookies on our website. Read more about our cookies policy. Close
0330 113 0070
Price Filter
Discount Offers

Set Meals

Mini spring rolls
Chicken yuk shung
Stir fried king prawns in black bean sauce
Sweet and sour chicken
Sizzling beef in satay sauce
Choose from fried rice OR fried noodles
Assorted Starters Combination
(Sesame Prawn Toast, Mini Spring Roll, Spare Ribs, Chicken Satay on Skewers, Crispy Seaweed)
Chicken Yuk Shung
Gong-Bo King Prawns and Cashew Nuts
Chicken in Black Bean Sauce
Sizzling Fillet Steak in Cantonese Style
Crispy Roast Duck with Plum Sauce
Mixed Vegetables
Egg Fried Rice
Stir Fried Noodle
Assorted Starters Combination
(Sesame Prawn Toast, Mini Spring Roll, Spare Ribs, Chicken Satay on Skewers, Crispy Seaweed)
Crispy Aromatic Duck served with pancakes
Imperial Garlic Jumbo King Prawns
Sweet and Sour Fillet of Fish
Sizzling Fillet Steak with Black Pepper Sauce
Crispy Roast Duck with Plum Sauce
Chicken with Vegetables in Hoi Sin Sauce
Stir Fried Monks Vegetables
Special Fried Rice
Stir Fried Noodles
Minimum for 2 people
Crispy Vegetable Spring Rolls
Mixed Vegetable Shung
Sweet and Sour Vegetarian Chicken
Stir Fried Seasonal Green
Deep fried Tofu with Black Bean Sauce
Choose from Fried Rice OR Fried Noodle

Chefs Seafood Recommendations

Whole lobster and fresh vegetables wok fried with noodles in XO sauce.
Pan fried fillet of monkfish drizzled with a light sweet soy sauce and garnished with spring onions.
Stir fried jumbo king prawns halved in the shell with a delightfully creamy garlic butter and lemon grass sauce.
A henrys classic. Monkfish served in three styles deep fried with sweet thai chilli, steamed with garlic soy sauce and stir fried with hot and spicy sauce.
Pan fried fillet of sea bass, scallops and king prawns with a light ginger and spring onions.
Fresh sea bass with black bean sauce OR ginger and spring onion sauce.
A medley of king prawns, monkfish, scallops, mussels and squid with oyster sauce.

Chefs Special Recommendations

Lightly battered chicken breast covered with a tangy lemon OR orange sauce.
Fried strips of beef in a mildly chilli and sweet sauce served in a crispy bird nest.
Marinated duck breast with a fruity sauce.
Succulent slices of marinated fillet steak, pan fried and with a dash of merlot wine and black pepper and onions.
Sliced beef cooked in a satay sauce with vermicelli noodles, bell peppers served in a hot clay pot.
Specially marinated sliced roast pork on a bed of chinese green vegetables.
Pan fried chicken thigh with a delicious rich honey and black pepper sauce.
Chicken in a thai massaman curry with diced fruit, mushrooms, carrots, lemongrass, basil leaves and lemon leaves.
Beef fillets stir fried with red peppers, green beans and mushrooms in a black pepper sauce.

Henrys Special Starter

Sesame prawn toast, mini spring roll, spare ribs, chicken satay on skewers, crispy seaweed.
Deep fried squid, chicken wings, vegetable spring rolls, crispy won ton and fried dumplings.
Choose from chicken , duck or seafood
Seared king prawns and scallops in a sweet and spicy sauce served on sliced cucumber.



With shrimp and pork.

Traditional Main Dishes

Tangy and fruity sauce with onions, mixed bell peppers and pineapples.
Creamy curry made from chinese spices with onions.
Stir fried onions, bell peppers and sprig onions with garlic black beans.
Barbecue style sauce with stir fried onions.
Stir fried onions, ginger and garlic.
Stir fried, bell peppers and onions with a peanut satay sauce.
Stir fried onions and a fiery blend of Chinese herbs and spices.
Poplar mildly sweet and spicy sichuan style dish with vegetables and peanuts.
Cantonese style BBQ sauce with a selection of mixed seasonal vegetable.
Baby sweetcorn, carrots and mushrooms on a bed of Chinese vegetable.
Stir fried with seasonal vegetables and slow roasted cashew nuts.
Stir fried mixed mushrooms, onions and baby sweetcorn.

Rice and Noodle Dishes

Side Dishes

1st Basket Complimentary

Special Vegetarian Dishes

Served in a Casserole pot.


Set MEnu for 2

Set meal for 4

Set Menu for 6

Vegetarian Set

Average rating 0.0 5

0 reviews

This restaurant is not been reviewed yet.

About Henry's Cantonese
At Henry's Cantonese restaurant & takeaway located on 27 Saint Paul’s Square , Birmingham West Midlands B3 1RB, offers meals prepared at your request. Browse their menu in the comfort of your home, or even on the train, if ordering via the Supermeal App. Simply fill your order basket with whatever tickles your fancy and decide how you would like to pay. Don't forget to let us know if you enjoyed your meal and Supermeal experience by leaving a review. Bon appetite!

Cuisine Type

Chinese, Appetizers, Soup, Vegetarian, Sea Food

Dietary Info


Payment Mode

Delivery Areas

block Min Order Charges Time

Opening Hours


Working Hours Close
Customise your dish with toppings
There are toppings available to customise this item. You can always customise this item once it is added in your order basket.
t That's Great!
Your web browser is too limited for this website which can result in unwanted behaviour of certain functionalities.
It is strongly recommended that you use following alternative web browser. They are free, faster, and safer.
Click on the icons below to install any of the following web browsers.
I know and understand browser compatibility issues