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Hot, sweet and sour, chicken and lamb tikka, pan fried prawns served in medium sauce on Chapati.
Bangladeshi garlic fish fried and seasoned with plenty of garlic, onions, herbs and spices

Kids Meals

Traditional Curries

Highly flavoured dish fill of spices, fairly dry, mild to medium in taste
Medium hot dish cooked with fresh green herbs and spices and finished with a rich tomato sauce
Marinated in yoghurt with spices and herbs gently cooked in a clay oven then roasted with ground almonds, pistachios, coconut, mild and fresh cream. This dish is regarded as a national dish
May Contain Nut
An elegant dish cooked with whole spices, fried onions, green peppers, medium to taste
Teak and tangy sweet and sour pathia, a hint of garlic and tasty chilli sauce for this slightly sweet, slightly spicy dish
A traditional, medium hot dish cooked with fresh spinach, green herbs, fairly dry
A well spiced classic dish cooked in a tomato based sauce, fairly hot taste
A very hot dish from Goa, cooked with potatoes
Very Hot
Cooked with fresh cream, coconut and fresh cashew paste to produce a very smooth, mild dish
May Contain Nut
A rich, hot and sour dish, cooked with coconut, fresh lemons and tomatoes
A very rich and mild dish cooked with fresh cream and almonds to give an extravagant taste. Tikka only
May Contain Nut
A medium dish with a host of spices, sauteed Karahi style in a rich tarka bade with an abundance of capsicum and onions
Cooked with a slight hot and sour taste with pineapple and spices in a lentil sauce creating a mouth watering creation

House Specials

Marinated fish cooked with fresh garlic and fresh sliced chillies, spring onions and selected spices and herbs. Slight hot and spicy
(Recommended) Chicken cooked in chef`s special creamy and coconutty sauce. A delicious mouthwatering dish
Bengal murgh masala, chicken tikka cooked, combined with minced meat, touch of garam masala, touch of garlic, slightly hot in a thick sauce, coated in a bhuna style sauce with herbs and spices, a very mouth watering dish
Very hot Bangla chilli pickle cooked with onions, capsicum, tomatoes, herbs and spices
Very Hot
Lamb or chicken, medium hot cooked in light spices with onion and tamarind sauce, a lovely sweet and sour dish
The dishes are cooked with fresh garlic, onions, ginger, tomatoes, coriander, turmeric, green chillies and a selection of herbs and spices
The dishes are cooked with fresh garlic, onions, red pepper, green pepper, ginger, coriander, turmeric, dry red chillies and a selection of herbs and spices
Very Hot
(Recommended) The perennial favourite of marinated and tandoori grilled tikka of chicken simmered in a satin smooth tomato gravy made with juice of roasted meat and redolent of kasoori methi
(Recommended) Chicken on the bone cooked with minced balls, lamb tikka and king prawns garnished with peppers and onions served in a medium sauce with egg

Chefs Recommendation

Chicken tikka combined with chicken mince. A sting in the tongue, juicy with a lot of flavour in a bhuna sauce (highly recommended)
Authentic dish cooked with chicken or lamb in a separate sauce using chefs special recipe. Slightly hot (Highly recommended)
Strips of chicken, marinated in herbs and spices with a touch of yoghurt, roasted to give a full flavour, curried in a medium sauce with egg, onion, tomato, capsicum and garnished with fresh coriander
(Recommended) Wildly flavoured Goan dish of chicken and lamb with fresh spinach simmered in medium hot sauce with ginger, fenugreek leaves to add an aromatic taste
(Award winning dish) A unique dish of smooth and spicy tikka of chicken, showered in buttery tomato sauce, followed by the spicy flavour of browned onions and garlic for those seeking a sting in the tail
Chicken or lamb tikka, cooked in a medium sauce with herbs and spices, yoghurt to give a full flavoured, garnished with fried onions and peppers
(Recommended) Whole strips of chicken breast and inner fillet generously spiced with garam masala and coated with gram flour and grilled in olive oil garnished with garlic fried mushrooms. Fresh cut vegetables stir fried
Strips of chicken marinated onions, red pepper, green pepper, ginger, coriander and a selection of herbs and spices
(Award winning dish) Mild marinated chicken, cooked with minced lamb in herbs and spices with a touch of yoghurt creamy, semi dry
Marinated tandoori chicken off the bone with ground almonds, butter and fresh cream
May Contain Nut
Cooked with fresh cream, mango, coconut and fresh cashew paste to produce a very smooth, mild dish
May Contain Nut
Marinated chicken cooked with fresh garlic and fresh sliced chilli with the combination of selected spices and herbs to give a slightly hot and spicy flavour

Chicken Dishes

Keema Dishes

Biryani Dishes

Lamb Dishes

Tandoori Dishes

Chicken tikka and lamb tikka, king prawns and lamb chops
Spicy desi style mixed grill flavoured Jalfrezi style. Medium to madras hot

King Prawn Dishes

Prawn Dishes

English Dishes

Vegetable Dishes

Vegetable Curries

Garlic Dishes

Rice Dishes


Garlic and coriander filled unleavened bread with cheese toppings.





Traditional Curries Sauce

Average rating 4.5 5

18 reviews

This restaurant is not been reviewed yet.

About Indigo Xpress
At Indigo Xpress restaurant & takeaway located on 360 Gospel Lane, Birmingham West Midlands B27 7AJ, offers meals prepared at your request. Browse their menu in the comfort of your home, or even on the train, if ordering via the Supermeal App. Simply fill your order basket with whatever tickles your fancy and decide how you would like to pay. Don't forget to let us know if you enjoyed your meal and Supermeal experience by leaving a review. Bon appetite!

Cuisine Type

Bangladeshi, Curry, Indian, Drinks, Desserts, Breads, Vegetarian, English, Sea Food, Chicken, Appetizers

Dietary Info


Payment Mode

Cash Payment, Card Payment

Delivery Areas

block Min Order Charges Time

Opening Hours


Working Hours Close
Customise your dish with toppings
There are toppings available to customise this item. You can always customise this item once it is added in your order basket.
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