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Sliced onion in a spicy batter and deep fried
Minced lamb with onion and herbs

Lamb tikka, chicken tikka and seekh kebab

Minced lamb with onion and herbs barbecued in the tandoor

Diced lamb marinated in yoghurt, spices, barbecued in tandoor

Diced chicken marinated in yoghurt, spices, barbecued in tandoor

Quarter chicken marinated then barbecued in tandoor
Fresh tomato filled with minced lamb

Pepper filled with mince lamb

Mushroom filled with mince lamb

Marinated lamb chops skewered then roasted in tandoor

Whole boiled egg wrapped in spiced minced meat and tandoor roasted.
Served with an omelette on top

Mashed potato nugget in aromatic spices, coated with spiced batter, deep fried then barbecued in clay oven, served with filling

Indian cheese spiced lightly with herbs, spices and cardamom then roasted gently in the tandoor

Seafood Starters

King prawns in a tasty bhuna sauce then served in a fried bread called a puree.

Diced fish marinated with herbs and spices then tandoor roasted

Cooked in a special homemade sauce

Cooked mildly with fresh cream and coconut cream then served on top of a light thin bread

Set Meals

Onion bhaji
Vegetable balti
Mushroom bhaji
Onion bhaji
Seekh kebab
Chicken tikka masala
Lamb bhuna
Aloo gobi
Pilau rice
2 Tandoori chicken
2 Seekh kebab
Chicken balti
Lamb dopiaza
Chicken tikka bhuna
Prawn bhuna
Vegetable bhaji
Saag aloo
2 Pilau rice
2 Naan
4 Poppadoms

Chefs Recommendation

Off the bone whole breast of chicken stuffed with minced lamb, fried in butter, then cooked in a special medium sauce. Hot on request

Cooked with Indian cheese, herbs and spice

Saffron infused king prawn cooked inside the shell with a mustard and cinnamon sauce

A very popular dish from Calcutta, boneless marinated chicken, garnished with
almonds, yoghurt and mango chutney to give a very mild taste

Marinated lamb stir fried with onions, mushroom, green and red pepper. Served with salad.

Salmon marinated with herbs and spices then barbecued in the tandoor, served on a bed of spiced potatoes and cauliflower

Chefs Special

Cooked with pickles, herbs and spices. Highly recommended

Fish cooked in a delicious homemade sauce

Very highly recommended dish cooked with medium spices and lamb mince
using chefs own unique recipe

Pan-fried fillet of sea bass served on a bed of sauteed spinach and red peppers, accompanied by cumin new potatoes and drizzled with a vine cherry tomato and fish broth

Marinated chicken or lamb in a mustard and cinnamon sauce, producing a very rich and slightly fiery sauce.

Boneless chicken breast cooked with minced lamb, egg and tomato

Diced chicken barbecued in the tandoor then cooked with fresh cream, ground nuts and mild spices
Barbecued chicken tossed in butter with yoghurt, fresh cream, tomatoes, ground nuts and spice

A dry, medium spiced yet flavoursome dish

Cooked with special herbs and spices

King prawns cooked in a clay oven and tossed in butter with cultured yoghurt, fresh cream, tomato, ground nuts and spices

Tandoori chicken, off the bone, cooked with butter and cream in an exotic sauce

Barbecued chicken tossed in butter, cooked with onions, capsicum and tomatoes

Diced lamb barbecued in clay oven and tossed in butter with cultured yoghurt, fresh cream, tomatoes, ground nuts and spice.

Boneless chicken cooked with green chillies, onions, tomatoes and hot spices

Thinly sliced chicken grilled in the tandoor and cooked in a special sauce

Prawns, lamb and chicken in homemade spices

Chicken tikka cooked with garlic, herbs and spices

Cooked with onions, capsicum and tomatoes in a fairly thick sauce. Medium

Marinated chicken OR lamb cooked in the tandoor then tossed in a very authentic sauce. A sharp-tasting dish containing tomatoes and lime

Tandoori Dishes

Delicately spiced and barbecued in the tandoor.

Assortment of tandoori specialities

Traditional Curries

Cooked in a medium sauce
Cooked in a fairly hot spicy sauce
Extensively treated to produce a delicious strength

Blend of exotic spices with onions and peppers

Hot sweet and sour taste
Cooked with lentils, pineapple, hot and sweet.

Cooked with a special mild sauce

Specially prepared with pimento and garlic garnished with tomatoes

Cooked in spicy sauce prepared with fresh green chillies
Cooked in a medium sauce with fresh spinach and methi leaves

Balti Dishes


Onion bhaji, vegetable samosa and spicy potatoes with garlic and mushroom

Chicken tikka, chicken pakora, tandoori chicken

Lamb tikka, seekh kebab and tandoori lamb chops

Grilled salmon, tandoori king prawn and fish pakora

Combination Dishes

Biryani Dishes

Garlic Chilli Dishes

Jaipuri Dishes

English Dishes

Diced pieces of breast chicken

Vegetarian Sides

Fresh seasonal mixed vegetable cooked in a spicy flavoured sauce

Spinach and potato cooked with herbs and spices

Spinach cooked in butter and spices

Cooked with onion, pepper, tomatoes and spices

Lentils prepared with butter, garlic and herbs

Potatoes cooked with herbs and spices

Mushroom cooked with herbs and spices

Okra cooked with spices

Chickpeas cooked with a special blend of spices

Aubergine cooked with herbs and spices

Spinach cooked with Indian cheese




Average rating 4.7 5

4 reviews

This restaurant is not been reviewed yet.

About Juboraj
At Juboraj restaurant & takeaway located on 161-163 Sutton Road , Birmingham West Midlands B23 5TN, offers meals prepared at your request. Browse their menu in the comfort of your home, or even on the train, if ordering via the Supermeal App. Simply fill your order basket with whatever tickles your fancy and decide how you would like to pay. Don't forget to let us know if you enjoyed your meal and Supermeal experience by leaving a review. Bon appetite!

Cuisine Type

Bangladeshi, Indian, Curry

Dietary Info


Payment Mode

Cash Payment, Card Payment

Delivery Areas

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Opening Hours


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