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0330 113 0070
Bangladeshi, Indian, Curry
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Choice Starters

Soft and fluffy spiced potato balls with sauteed mushrooms in garlic butter
(V) Vegetarian
Morsels of scottish pink salmon gently marinated in dill, fennel and ginger with a trace of mustard oil, then roasted on the sigri
Succulent pieces of lamb chops cooked with lentils in a spicy masala of garlic, ginger, onions, tomatoes, coriander and chillies
Slightly Hot
Chicken nibblets covered in batter, fried then cooked in a light spicy sauce
Strips of chicken breast fried in batter, cooked with fresh green chillies, peppers and onions, and then coated in house chilli sauce
Combinations of onion bhaji, chicken tikka, lamb tikka, seekh kebab and paneer tikka.
For 2 of our persons

Traditional Starters

(V) Vegetarian
(G) Contains gluten
(G) Contains gluten
(S) Contains shell fish

Tandoori Specialities

Chicken tikka, lamb tikka, seekh kebab and tandoori chicken. Served with a naan
A mixture of meat and sea fish. Served with a naan

Chefs Signature

King prawns grilled in the tandoor and pan fried with onions and garlic in chef's special sauce
(S) Contains shell fish
Succulent pieces of Bangladeshi fish slightly flavoured with mango chutney and chilli masala before being pan-fried with herbs and spices
Slightly Hot
Crab meat prepared with a mixture of herbs and spices, then shallow fried, garnished with cinnamon powder and served on fresh garlic bread
(S) Contains shell fish
Tender pieces of duck marinated with delicate spices and then grilled in the tandoor with tamarind and sesame seeds
Indian cottage cheese / chicken smothered with chillipaste, cooked with onions and tomatoes then wrapped inside a thin chapatti bread
Prawns coated in cocktail sauce on a boat of lettuce, tomato and cucumber
(S) Contains shell fish

Chefs Signature Specialities

Tender pieces of fillet lamb, cooked with pickled garlic, onions and fresh chillies.
A truly authentic dish
Slightly hot
Fillets of fresh seabass, marinated with various spices then pan-fried with fresh herbs and served on a bed of creamed vegetable consisting of paprika, onions and tomatoes
Lamb shank on-the-bone marinated with fresh fruits to tenderise the meat and slowly cooked in a rich medium gravy
Slices of chicken and onion lightly mixed with herbs and cooked in a thicky medium hot sauce.
Wrapped in an omelette
Slightly hot
Strips of duck breast prepared in a subtly spiced sauce complemented with sag paneer
Tandoori chicken off-the-bone, braised in a fresh garlic sauce and simmered in thick golden gravy
Bangladeshi white fish, pan-fried with fresh orange peels, simmered in a rich spicy runny sauce. Creating a hot and zesty experience
Slightly hot
Strips of succulent pieces of chicken breast cooked in onions, peppers and mixed herbs and coconut milk with floating cherry tomatoes
Tender pieces of lamb served in a medium spiced gravy diced with sweet pumpkin chunks resulting on a sweet experience
Marinated chicken, lamb and king prawns cooked in the tandoor. Garnished with onions, bell peppers, green chillies and natural yogurt. A saucy hot dish served with pilau rice
Very hot
Stacks of lamb chop cooked in a dry medium spiced with a zesty Bangladeshi citrus fruit (shatkora). Infused with daal poured over the lamb chops, truly creating an unforgettable aromatic experience

Traditional Main Dishes

A simplistic dish, made with desi spices and a generous amount of sauce
A medium spiced dish fused with spinach
Medium spices sauce enriched with onions and peppers
Medium spiced dish garnished with a layer of tomatoes and coriander
A hot saucy dish
A very hot dish prepared with ginger, chilli and black pepper. Served with a slice of potato.
Very Hot
A maximum quantity of chopped onions freshly treated with dozens of spices and herbs to produce a medium taste
Marinated in herbs and spices with capsicums, onions, tomatoes and green chillies.
Hot
A combination of sweet and sour dish enriched with lentils and served with a slice of pineapple.
Slightly hot
A fairly hot saucy dish with a twist. A sweet and sour combination with fresh tomatoes and fresh green herbs.
Slightly hot
A spicy dish made with fresh green herbs and a house special chilli sauce.
Hot

Biryani Selection

(Chicken, Lamb and Duck)

Exemplary Dishes

Marinated diced chicken or lamb tikka cooked in a sauce mode with a delicate blend of aromatic spices and herbs, simmered in flake almonds and cream, exclusively delectable
(N) Contains nuts
Chunks of pink salmon marinated with herbs, lime juice and spices cooked in the oven then covered with the world famous masala sauce
(S) Contains shell fish
Tender lamb pieces cooked using exotic spices, combining cream and almonds to give a rich and unique blend of flavours garnished with cashew nuts
(N) Contains nuts
Cooked in mild spices and cream with a touch of butter to our own recipe, a mild dish
(N) Contains nuts
Diced chicken breast cooked with bullet chillies, garlic and fine blend of herbs.Hot and rich in flavour
Very hot
A choice of chicken or lamb cooked in onions, peppers, fresh chillies, coriander and garam masala. Cooked in a thick sauce
A south indian dish, medium hot, well spiced garnished with fried onoins and green peppers
Finely minced lamb combined with a touch of turmeric, black pepper and garam masala formed into meat balls. Cooked in a medium spiced sauce and garnished with fresh coriander
Chicken tikka, lamb tikka and seekh kebab in a medium to hot sauce served in a balti with an omelette on top
King sized prawns marinated in tandoori spices roasted in the clay oven and then cooked in mild masala sauces
(S) Contains shell fish
Chicken marinated in spices and cooked on skewers with onion, tomato and green pepper in a clay oven. Cooked in a medium bhuna sauce with herbs and spices
A very rich hot and spicy dish using traditional naga pickles. Served either in lamb or chicken
Hot

Accompaniment Selection

(salted with spices and diced with fresh green chillies and hint of lemon juice)
Slightly hot
(Chilli, lemon and coriander)

Tawa

Chicken, lamb and prawn

Balti Selections

Chicken, lamb and prawn

Vegetarian (Main Dish)

Diced cubed paneer pieces cooked in a creamy sauce made with delicate blend of aromatic spices and herbs, simmered in flake almonds and cream
(N) Contains nuts
Dumplings made from a minced combination of fresh vegetables, deep fried and topped with cashew gravy
(N) Contains nuts
Fresh vegetables cooked with lentils, fresh herbs and hint a lemon
Paneer, spinach, mushrooms and an assortment of fresh vegetables served in a rich sauce
An assortment of onions, green peppers, tomatoes and fresh garlic with a touch of masala sauce garnished with fresh coriander and naga pickle.
Slightly hot
Mixed vegetables cooked in a medium sauce with fresh methi leaves (fenugreek)

Vegetarian (Side Dish)

Spicy baby potatoes cooked with tomatoes and green herbs
Lentils exotically prepared with a tempering of garlic, ginger and whole red chillies
Slightly hot
Fresh mushrooms cooked with fresh onion, herbs and spices
Potato and spinach cooked with fresh tomatoes
Mixed vegetables cooked with peppers
Aromatic dish of chick-peas braised in a thick smooth masala sauce
Crispy fried okra and caramelised onions with tempered cumin seeds and lightly spiced
Slightly hot
Aromatic dish of chick-peas braised in a thick smooth masala sauce

Rice Selection

(Chilli, lemon and coriander)
Slightly hot

Bread Selection

Savouries

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About Mezbaan
At Mezbaan restaurant & takeaway located on 27-29 Poplar Road Kingsheath, Birmingham West Midlands B14 7AA, offers meals prepared at your request. Browse their menu in the comfort of your home, or even on the train, if ordering via the Supermeal App. Simply fill your order basket with whatever tickles your fancy and decide how you would like to pay. Don't forget to let us know if you enjoyed your meal and Supermeal experience by leaving a review. Bon appetite!

Cuisine Type

Bangladeshi, Indian, Curry

Dietary Info

Halal

Payment Mode

Cash Payment, Card Payment

Delivery Areas

block Min Order Charges Time

Opening Hours


Location

Working Hours Close
OK
City
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