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Traditional Appetisers

Finely chopped onions, special herbs with lentils
Cooked in thick sauce with fresh tomatoes, onions and favoured with green herbs. Served on a puffy bread.
Consists of lamb tikka, chicken tikka, sheekh kebab and onion bhajee
Whole pepper stuffed either minced meat, chicken or vegetable then barbecued in the clay oven.
Mediterranean ocean king prawns cooked bhuna style served with puree bread.
Sheekh Kebab wrapped in dough and then fried.
Spiced potato in batter then fried.
Pineapple flavoured honey glazed chicken cooked over charcoal in a tandoor.
Breast of chicken cooked with onion and Indian cheese.
Spiced mincemeat with onions and hot Naga chillies.
Mincemeat coked with spring onions, chilli and sweet tangy sauce.
Aaloo Bora, sheekh kebab, chicken roll and lamb Chops

Special Offer

Poppadom, starter, main course and side order.

Chefs Specialities

Chicken cooked with copious amount of garlic and herbs.
Cooked with cheese, chicken peas and spinach, giving medium hot flavour.
Chicken or lamb with ginger, garlic, spring onions and kiran sauce.
Chicken tikka and king prawn cooked with onions, green peppers in a medium hot special sauce.
Tender lamb chops marinated in cornflour and soya sauce then stir fried with fresh green chillies, onions and peppers.
Thinly sliced chicken tikka stir fried with peppers, spring onions, baby corn, baby carrots, infused with liquid seasoning and layered with a garlic, tarka sauce.

Award Winning.
Succulent chicken tikka prepared in a tandooori than exclusively cooked with a mango in fresh cream sauce. A fruity mild creamy dish.
Tender chunks of Lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce.
Marinated chiken tempered with coconut cream in a medium spiced sauce and laced with Malibu.
Chicken or Lamb cooked with hot Naga chilli from Bangladesh.
Tender Lamb or Chicken marinated in tamarind sauce roasted in the tandoori then cooked together in a sweet and sour medium.
Pieces of tender chicken cooked in shashlck style with onions and tomatoes, a semi dry dish.
Pieces of tender chicken cooked in shashlick style with onions and tomatoes, a semi dry dish.
A combination of barbecued chicken, lamb, King prawns and tandoori chicken cooked together in our chefs special recipe.
A hot dish cooked with fresh garlic and green chilies.
Medium dish cooked with chunky onions, mushrooms and peppers.
A medium spice dish with tender pieces of duck breast, cooked with onions, tomatoes, capsicum, producing a medium spicy dish.
A flavoured dish in West Bengal fish slow cooked in a sauce, consisting of onions, capsicum, tomato and green chillies, with a blend of flavoured spices.

Tandoori Specialities

Tender half chicken marinated in natural yogurt, fresh spices and herbs roasted in a tandoori.
Tender pieces of boneless chicken marinated and mildly seasoned, roasted in tandoor.
Tender pieces of boneless lamb marinated and midly seasoned, roasted in a tandoor.
Tender minced meat seasoned with onions, fresh mint, herbs and a touch of ground spices.
Tender chicken marinated with mild spices cooked over charcoal, grilled with tomatoes, onions and capsicum.

Please allow for 20 minutes.
An assortment of tandoori delicacies consisting of tandoori chicken, chicken tikka, lamb tikka, sheekh kebab. Served with Naan.
Large Mediterranean ocean king prawns finely seasoned and barbecued to perfection, served with roasted onions, peppers and tomatoes.
Tender Lamb Chops marinated with shahi jeera and nutmeg in a spicy yoghurt sauce, flame grilled to finest.
Delectable salmon subtly marinated tantalising spices tenderly baked in clay oven.

Traditional Dishes

Slowly simmered within a mix of spices to give a subtle taste, a medium spiced dish.
Cooked with onions and tomatoes and a mix of spices, a medium spiced dish.
Cooked using a huge selection of vegetables blended down into a pure a medium spiced dish.
A bhuna dish cooked with a tomato garnish
A spinach leaves finely chopped and dry roastd with farlic in a medium spiced sauce.
A sweet and sour dish cooked using a thick tomato puree and sugar with a touch of chilli powder. Slightly Hot.
Red lentils and pineapple based dish with a touch of sweetness. Slightly hot.
Mixture of seasonal vegetables.
A medium Creamy dish cooked with pineapple.
A hot disk cooked with selection of spices and lemon juice.
A briskly fried preparation of onions, black peppers and coriander that produces a delicious taste.
A blend of tomatoes and egg, in a medium hot sauce.
A creamy dish prepared with coconut flour, almonds and butter ghee, a must have for sweet curry lovers.
The nations no. 1 Dish. A creamy rich dish with coconut flour, spiced yogurt, almonds and sugar.
Creamy almond and cashew nut based sauce, a sweet and hearty dish.
A hot dish cooked with green chillies, garlic and coriander.
Cooked with chunky onions, capsicum with fresh green chillies, a hot spicy dish.
A creamy rich dish with coconut flour with layers of lava like white creamy sauce.
A hot creamy rich dish cooked with green chillies, coconut flour, almonds, garlic and coriander. Hot Dish.
A north Bengal dish, cooked with aged Bengal pickle producing a medium to hot tangy dish.
Cooked with minced meat and a boiled egg.

Combination Dishes

Vegetable Side Dishes

Fresh spinach cooked with onions and fresh herbs.
Assorted Lentils cooked with mild spices.
Fresh mushroom cooked with onions and fresh herbs.
Spinach and potatoes cooked in medium spices.
Spinach and potatoes cooked in medium spices.
Cottage cheese and peas coked in mild spices.
Vegetables cooked in herbs and spices to our own recipe.
Fresh spinach with cottage cheese.
Chick peas, tomatoes, onions, herbs and spices.
Homemade yogurt with cucumber

English Dishes


with chicken tikka, pineapple, nuts and sultanas. Garnished with omelette and cucumber.
A blend of chicken, lamb, prawn, King prawns


Peas, eggs and spices.
Cooked with cabbage, spring onions and a liquid seasoning.
Mixed Fruit or nuts
with minced meat.
Cooked with pineapple, almond, garlic and sugar.

Naan and Roti

Leavened bread freshly baked in the tandoori.
Stuffed with nuts and almonds.
Stuffed with minced meat.
Stuffed with mild minced vegetables.
Buttered bread freshly baked in tandoor.
Thin baked bread.


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About Plaza Tandoori Restaurant
At Plaza Tandoori Restaurant restaurant & takeaway located on 4 Mill Street, Cannock Chase Staffordshire WS11 0DL, offers meals prepared at your request. Browse their menu in the comfort of your home, or even on the train, if ordering via the Supermeal App. Simply fill your order basket with whatever tickles your fancy and decide how you would like to pay. Don't forget to let us know if you enjoyed your meal and Supermeal experience by leaving a review. Bon appetite!

Cuisine Type

Bangladeshi, Indian, Curry

Dietary Info


Payment Mode

Cash Payment, Card Payment

Delivery Areas

block Min Order Charges Time

Opening Hours


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