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0330 113 0070
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Appetisers

Small pieces of chicken OR potato, spiced with chaat masala, cucumber and tomato
Mixture of onion bhaji, veg samosa and aloo chaat puri
Chicken tikka, lamb tikka, seekh kebab and tandoori chicken
Button mushroom coated lightly spiced with egg mince lamb and breadcrumb, fried until golden
Marinated with fresh aromatic spices, dipped in a batter made from eggs then cooked with breadcrumbs
Laced with lightly spiced mango and served on a light crisp puree
Small prawns laced with lightly spiced and served on a light crisp puri
On the bone chicken marinated and grilled in clay oven
Spicy mince meat grilled in a clay oven
Spicy mince meat pan fried served with an omelette
Minced lamb stuffed with boiled egg topped with an omelette
Stuffed pepper. Mixed with chicken tikka, lamb tikka and seekh kebab
World famous of crisp and spicy onions deep fried in a coating of gram flour batter
Pastry filled with lamb or vegetables
Delicately spiced and dipped in our own made sauce and fried
Mushrooms cooked in garlic butter sauce
Pangas fish served with crisp fried onion
Delicately spiced and dipped in our own made sauce and fried
Made of cottage cheese marinated with fresh aromatic spice dipped in egg then fried in breadcrumbs butter

Set Meals

Sunday till Thursday (4 Course Meal). Any starter, any main dish, poppadom, chutney and any rice OR naan bread
Friday - Saturday (4 Course Meal). Any starter, any main dish, poppadom, chutney and any rice or naan bread

Chefs Recommendation

Sizzling dish cooked with extra fresh spices like garlic, cumin, capsicum, onions, tomatoes and spring onions, finally prepared in a tawa
Its a hot dish prepared with ginger, garlic, green chillies and fresh coriander, cooked in a thick sauce. Hot
Chicken and prawn cooked together in fenugreek leaves and Indian herbs and spices. Medium
Chicken OR lamb marinated in spiced yoghurt then cooked with whole spices and garnished with extra coriander, green peppers and green chillies. Fairly hot green curry. Fairly hot
Diced boneless chicken or lamb grilled in clay oven and cooked with fried onions and peppers in a special homemade turmeric sauce to give extra texture. Medium spice
Marinated chicken or lamb roasted in the clay oven and then cooked with whole boiled cloves of garlic capsicum and onions
Marinated chicken with minced lamb, cooked with exotic spices, onion, garlic coriander, mushrooms and hard-boiled egg. Medium hot
Marinated chicken or lamb cooked with fresh spices, herbs and fresh Indian lime which has a strong flavour. Medium hot
Cooked in a garlic sauce with the spiciest herbs. A must have for all garlic lovers
Tender succulent pieces of lamb or chicken cooked with selected okra prepared in a tomato and spicy sauce. Medium
An exceptional chicken or lamb curry in a spicy. Cooked with tomato, green pepper and fresh coriander

Balti Special

Chicken, lamb and prawn mixed together

Biryani Dishes

Cooked with lamb and chicken tikka, prawn and omelettes

Tandoori Dishes

Marinated, grilled with tomatoes, green pepper and onions
Tender breast chicken pieces stuffed in cottage cheese, marinated in yoghurt, capsicum, tomatoes and onion, roasted in a clay oven
Tandoori chicken, meat tikka and seekh kebab
Bengal pangas fish

Masala Dishes

Diced pieces of chicken, lamb and tandoori chicken marinated in yoghurt
Diced pieces of chicken or lamb marinated in yoghurt sauce flavoured with almond nut and coconut fresh spice and butter. Very mild dish
Diced pieces of chicken or lamb marinated in yoghurt sauce flavoured with almond nut and coconut fresh spice and cream. Very mild dish
King prawns marinated in yoghurt sauce, fiavoured with almond nut and coconut fresh spice and cream. Very mild dish
King prawns marinated in yoghurt sauce, fiavoured with almond nut and coconut fresh spice and butter. Very mild dish
Boneless barbecued diced chicken, cooked with ground spices and flavoured butter (Cheese flavoured). Mild
Grilled pieces of chicken or lamb marinated in selected spices, fresh cream and nut, cooked in specially selected spices. Mild

Naga Dishes

A popular dish from Sylhet region of Bangladesh, chicken or lamb cooked with barbecued tomatoes, onions, green peppers in bhuna style sauce with flaming aromatic chilli
A popular dish from Sylhet region of Bangladesh, prawns cooked with barbecued tomatoes, onions, green peppers in bhuna style sauce with flaming aromatic chilli
A popular dish from Sylhet region of Bangladesh, King prawn cooked with barbecued tomatoes, onions, green peppers in bhuna style sauce with flaming aromatic chilli

Fish Dishes

Pangas fillet of fish with onions, capsicum, diced tomatoes, pinch of green chillies in a smooth gravy sauce. Fairly hot
An exceptional fish (specially from Bengal pangash fish) in smooth gravy, well flavoured with potatoes

Traditional Curries

A very mild dish. A preparation of mild spices in which cream and a touch of nut and coconut powder are used to create the delicacy of its flavour and creamy sweet texture. Very mild
Medium mixed with various spices to produce a very saucy and tasty dish. Medium
A fairly hot dish, a south Indian version of dishes found in central and eastern India, having a greater proportion of tomato puree and oriental spices and herbs which gives a fiery richness to its flavour. Fairly hot
Vindaloo is similar to madras but hotter, cooked with potato, not for beginners. Very hot
Phall is extremely very hot cooked with a variety of hot chillies, not for beginners. Extremely hot
A blend of pineapple, lentils and lemon juice is used to create this sweet and sour dish, slightly hot and served in a thick sauce. Slightly hot
Hot sweet and sour dish comprising of crushed onion, freshly squeezed lemon juice and tomato paste cooked with traditional spices. Hot, sweet and sour
Fairly hot like madras, but cooked with coconut powder in a thick sauce, with touch of juice to give that extra sour flavour. Fairly hot
Medium spice dish prepared like a bhuna and dressed with garlic and tomatoes in slightly thick sauce. Medium
Medium prepared with fried chopped onions, green peppers, well spiced with a thick sauce. Medium
A combination of spices fried together to provide a dish of medium strength, with thick, fresh sauce. Medium
Marinated chicken or lamb roasted in a clay oven, cooked with onions, green peppers and garlic. Thick sauce

Vegetable Side Dish

Lentils and vegetables
Spinach
Aubergine
Cauliflower and potato
Spinach and potato
Chickpeas
Lentils
Spinach and cheese. Mild
Peas and cheese. Mild
Green peppers

English Dishes

Rice

Bread

Sundries

Per portion
Per portion
Per portion
Per portion

Drinks

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Average rating 3.0 5

3 reviews

This restaurant is not been reviewed yet.

About Prince of India
At Prince of India restaurant & takeaway located on 14 Wolverhampton road, Oldbury, Sandwell West Midlands B68 0LH, offers meals prepared at your request. Browse their menu in the comfort of your home, or even on the train, if ordering via the Supermeal App. Simply fill your order basket with whatever tickles your fancy and decide how you would like to pay. Don't forget to let us know if you enjoyed your meal and Supermeal experience by leaving a review. Bon appetite!

Cuisine Type

Bangladeshi, Indian, English

Dietary Info

Halal

Payment Mode

Cash Payment, Card Payment

Delivery Areas

block Min Order Charges Time

Opening Hours


Location

Working Hours Close
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City
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