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0330 113 0070
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To Begin With

dairy
mustard
dairy
mustard
dairy
mustard
crustaceans
dairy
mustard
cooked in clay oven.
dairy
mustard
oriental fish shallow fried in herbs and spices.
dairy
egg
mustard
sulphur dioxide
crustaceans
Lupin
gluten dairy
egg
lupin
dairy
mustard
egg
dairy
mustard
sesame
poppy seeds
eggs
gram flour
lupin
crustaceans
sulphur dioxide
dairy
sulphur dioxide
mustard
minced chicken marinated in fresh herbs and spices with a touch of turmeric, grilled with olive oil.
dairy
sulphur dioxide
mustard
Paneer pieces cooked with capsicum in a sweet chilli and tamarind sauce (V).
Mushroom with cheese red onion, chat massala and topped with breadcrumbs (V).

Tandoori Dishes

dairy
mustard
dairy
mustard
dairy
mustard
dairy
mustard
crustaceans
dairy
mustard
crustaceans
dairy
mustard

Chef Specialities

Cooked to chefs own spices.
Chicken breast pieces cooked along with mince meat, potatoes and chick peas, cooked chef's own unique way.
Tandoori King prawns, cooked in mild spices with cream and a touch of butter to our own recipe, a most tasteful dish.
Tandoori king prawns, cooked in thick, spicy sauce with tomatoes, onions, green peppers, ground spices and coriander.
Fairly hot with lemon juice and garlic.
Semi-dry with finely chopped onions and tomatoes, flavoured with green herbs.
Creamy dish.
Marinated chicken cooked in a hot sauce with onions, tomatoes, capsicum and green chillies.
Chicken breast seasoned with spices, cooked with a sauce made of onions, peppers spices and tamarind.
Cooked on a flat iron wok. A dry dish with red peppers and green chilies.
Medium spices with special citrus fruit. Traditionally cooked in West Bengal.
Naga refers to a hot chilli from the west of Bengal. It has a distinctive aroma. Hot and Spicy dish.
Cooked with selected herbs and spices accompanied with fresh green chillies making it a hot dish.
Cooked with onion, tomato, fresh ginger and garlic.
Cooked with two types of lentil, with dry chilli, med hot.
Cooked with pungent medium spices, giving and aromatic flavour.
Prepared in a kurma sauce with twist of mango flavour.

Seafood Specialities

Bangladeshi fish chunks blended with our special spices and herbs.
Salmon fillet marinated and Tandoori roasted, cooked with onion, capsicum in a lightly spiced sauce.

Chef Recommendations

Combination of Tandoori king prawn, chicken tikka and lamb tikka, cooked to our own recipe.
Tender roasted chicken in special Masala sauce with herbs, spices, minced meat and egg.
Lamb roasted in tandoor, cooked in aromatic spices and herbs, simmered in fresh tomatoes.
Lamb cooked with pickle and a slightly dry, hot sauce using green chillies and coriander, with a tangy taste.
Pasta with spices cooked giving an Indian twist with chicken OR lamb.
Hot and spicy dish cooked bhuna style with a chilli kick.

Traditional Main

Fairly hot dish with lemon juice and garlic.
Sweet and sour with tomatoes and mild spices.
Mild, creamy sauce with dried nuts.
Semi dry with finely chopped onions, tomatoes and herbs.
Medium hot with lentils and spices.
Roasted in the tandoor and cooked in mild spices with cream and a touch of butter to our own recipe.
Marinated with fresh lemon juice, cooked with green peppers, onions, tomatoes and hot green herbs.
In mild herbs, spices and fresh spinach.
Hot with garlic, green chillies and coriander.
With delicate herbs and spices garnished with fresh fried tomatoes and green peppers.
Cooked with peppers and onions.
Cooked with peppers and onions.

Balti Dishes

Biryani Dishes

crustaceans
crustaceans

English Dishes

crustaceans

Fresh Vegetable Side

okra lady fingers.
spinach
Lentils with fried onions and garlic.
Spinach, potatoes and chana.
Spicy baby potatoes.
Peas with cottage cheese.
Mixed vegetables.
Spinach with cottage cheese.
Chickpeas.
Home made yogurt with cucumber.

Healthy Dishes

Rice

Naan Breads and Roti

Sundries

Urid flour chickpea flour.

House Specials

For 2 people.
For 2 people.
For 2 people.

Set Meals

For 2 Persons.
Chicken tikka, lamb chop, poppadom, achar gosht, chicken aloo karahi, choce of vegetables, pilau rice, naan, sweet and coffee.
For 2 Persons.
Tandoori chicken, seekh kebab, poppadom, chicken tikka masala, lamb karahi, choice of vegetables, pilau rice, naan, sweet and coffee.

Rice Box

Netflix Chill Box

Onion Bhaji
Veg Samosa
Chicken Pakora
Chicken Tikka
Chunky Chips
Nachos with Indian style salsa hot cheese with Jalepenos
Can of drink.

Netflix Platter

Poppadom and condiments
Sheek Kebab
Paneer Tikka Shaslik
Nachos with Indian style salsa hot cheese with Jalepenos
Chicken Tikka Massala
Lamb Kumro
Bomaby Aloo
Mushroom Rice
Garlic Naan
Bottle of Drink

Shakes

Desserts

Choice of assorted flavours.

Drinks and Mocktails

Lime and mint with a touch of orange.
Tropical mix of coconut and pineapple.
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Average rating 0.0 5

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This restaurant is not been reviewed yet.

About Sherratton Restaurant
At Sherratton Restaurant restaurant & takeaway located on 608 Bristol Road, Selly Oak, Birmingham West Midlands B29 6BQ, offers meals prepared at your request. Browse their menu in the comfort of your home, or even on the train, if ordering via the Supermeal App. Simply fill your order basket with whatever tickles your fancy and decide how you would like to pay. Don't forget to let us know if you enjoyed your meal and Supermeal experience by leaving a review. Bon appetite!

Cuisine Type

Indian, Curry

Dietary Info

Gluten Free, Halal, Vegetarian

Payment Mode

Cash Payment, Card Payment

Delivery Areas

block Min Order Charges Time

Opening Hours


Location

Working Hours Close
OK
City
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