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Appetisers

Spicy niblets, chicken samosas and lamb shashlik. Served with accompanying chutneys, dips and fresh crisp salad
Lamb chops, chicken tikka and tandoori prawns. Served with accompanying chutneys, dips and fresh crisp salad
Diced chicken tikka, lamb tikka and spicy nibblets. Served with accompanying chutneys, dips and fresh crisp salad
An appetising range of full-flavoured kebabs, including fish, chicken and lamb. Served with accompanying chutneys, dips and fresh crisp salad
Samosa, onion bhaji and aloo tikka with batura. Served with accompanying chutneys, dips and fresh crisp salad
As ‘assiette’ composed from a selection of our best chicken, meat and vegetable starters. Served with accompanying chutneys, dips & fresh crisp salad
Fillet of sea bass coated in mustard seeds and fresh herbs
Pan-fried salmon steak coated in sprinkled turmeric and rock salt
Giant tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal
Fresh fish of the day, marinated in mustard dominated spices, hot smoked in the tandoor, served with coriander flavoured
Peri peri crab meat tossed together with crunchy pepper juliennes
Prawns cooked in light spices, served on crispy yoghurt bread
King sized prawns cooked in light spices, sweet and sour taste, served in crispy yoghurt bread
King prawn pan fried in a garlic sauce
Succulent bite size pieces of marinated chicken grilled to perfection
Diced pieces of chicken breast marinated in spicy batter, fried crisp
Cooked on charcoal with tomatoes and green pepper
Diced pieces of chicken breast, sweet and sour taste, served on crispy yoghurt bread
Hot sweet and sour starter with chicken, lamb and pan fried prawns served with a medley of sauce
Tender fillet of lamb stir fried with chopped onions, green peppers, tomato and a hint of mustard flavour. Served on yoghurt bread.
Minced lamb seasoned and spiced with coriander and cumin
A truly tantalising starter with a hint of chilli and tamarind
Whole pepper baked in the tandoor and stuffed with spicy minced lamb OR chicken
Pieces of lamb (on the bone) marinated in spices cooked
Our special mixed vegetable samosas
Cottage cheese with corn and peas
Mashed potato and green pea patty with light spices
Lightly tossed with chefs five favourite spices
Stir fried chickpeas, lentil, spinach, potato and wrapped in batwa bread
Diced onions and vegetables seasoned with green herbs, fried crisp
Whole pepper baked in the tandoor and stuffed with vegetable
A perfect accompaniment and a tray of classic and new

House Specialties

Cooked with onions and green peppers together with a dozen spices and green herbs (medium OR hot please ask)
Contents cooked in tandoor mixed together with green and red peppers in slightly hot, tangy sweet and sour sauce. Slightly hot
Hot OR mild. Slightly hot and spicy with sweet chilli flavours. Served on a griddle. A dry dish served with very little gravy. Slightly hot and spicy
Tandoor baked chicken OR king prawn simmered in tantalising sweet and sour butter sauce, touch of tamarind, a hint of chilli paste - a fabulous dish
A Banglar version of chicken jalfrezi, prepared in a slightly hot red pepper sauce
A carefully thought out dish for the discerning palate-hot enough to convince anyone that up market’ does not mean bland, slightly hot taste. Hot
Tandoori baked, prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander, a tastefully spiced and deliciously mild dish. Mild
A classic dish from the North of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, green pepper and coriander

Chefs Signature Special

A north Indian version of the ever-popular chicken tikka masala
Diced pieces of chicken, cooked with chunks of green pepper, tomatoes and touch of fresh ginger
Tender lamb chops stewed in fresh ginger and black pepper together with fresh herbs. An absolute change from the old favourites
Lamb prepared in a tangy hot and spicy sauce garnished with potato straws
Chicken, lamb, mushrooms and prawn jalfrezi. Cooked with crispy onions and green peppers together with a dozen spices fried onions and green herbs. A tastefully spiced dish
Chicken, lamb and mushroom cooked in a slightly hot, tangy sweet and sour sauce
Tandoor baked chicken pieces in garlic and chilli sauce a slightly hot and spicy dish
Baked in the tandoor mixed together with green and red peppers in a slightly hot, tangy sweet and sour sauce
Combination of chicken, lamb, prawn and mushrooms, deliciously spiced with garlic chunks and fresh coriander. Definitely makes a change from your traditional Madras
Chicken cooked slowly with bay leaf, garam masala, curry leaf and fresh bell peppers

The Classics

A thoroughly garnished dish with onions, capsicum and tomato with a touch of mixed spices
A popular dish cooked in a slightly hot sauce producing a hot and sour taste
Slightly hot
Prepared with chopped green peppers and a mixed of braised onions, hot to taste, an ever popular dish
Hot
Cooked with fresh spinach, a touch of garlic and spices, a medium strength dish, finished delicately
Medium
Robustly spiced dish, stewed with tomatoes, herbs and spices. A classic dish. Contains nuts
Cooked with lentils, pineapple, herbs and spices, touch of red pepper, producing a hot, sweet and sour taste
Hot
We are convinced this dish needs no introduction!
Mildly spiced with grounded almond and cream
Mild

Chicken Speciality Dishes

BBQ chicken cooked with chickpeas, spices and a few fresh chillies
Tender pieces of diced chicken stewed in sweet chilli and cream sauce together with seasonal vegetables
We present our own exclusive recipe of succulent chicken tikka in smooth masala sauce
Cooked in a variety of herbs and spices garnished with a tantalising sauce
Blended in yoghurt, tempered in mustard seeds & lime juice cooked with a medley of fresh peppers

Speciality Lamb Dishes

Fillet of lamb marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar. Slightly hot
Tender pieces of lamb simmered in mint and jaggery puree, finished with whipped yoghurt and lime dressing
Tender fillet of lamb mildly spiced with cream and garnished with pistachio - a characteristically rich and creamy dish. Mild
Lamb off the bone cooked on a karahi packed with tomatoes, onions, garlic, ginger and chopped bullet chilli blended with North Indian spices and fresh coriander
Fillet of lamb cooked with daal, served with a choice of rice
Slow cooked fillet of lamb in a sauce flavoured with curry leaves and South Indian spices
Slowly cooked lamb in a spicy gravy with pineapple. Originally cooked for Indian royalty
Minced lamb, boiled egg and tandoori chicken, marinated in yoghurt and seasoned with tandoori masala

Speciality Dishes Seafood

Tandoor baked succulent king prawns blended with South Indian spices added with chunks of paneer and spinach, finished with cheese and coriander topping
A slightly hot, sweet and sour sauce flavoured with fresh coriander leaves. Slightly hot
The famous Bengali speciality - pan fried salmon steaks simmered in freshly ground spices, dill and with caramelised garlic sauce
King Prawn shashlik with bell pepper and tarka daal, served with a choice of rice
The famous Goan speciality. Fish of the day, cooked with panch puran (five spices), eggplant and potatoes in medium strength sauce, garnished with tempered mustard seeds and fresh curry leaves

Tandoori Grills

A selection of tikka, tandoori king prawn, salmon tikka, tandoori chicken, served with fresh salad and naan bread
Giant tiger prawns marinated in garam masala and a dozen herbs, skewered over charcoal and served with plain rice and medley of sauce
Succulent bite sized pieces of marinated chicken OR lamb-grilled to perfection
Half chicken marinated with cardamom and paprika spices-tender and full of flavour
Salmon steak marinated in turmeric, lemon juice, pan fried. Served with curried saffron sauce and plain rice complemented with fresh salad
Cooked on charcoal with tomatoes and green pepper

Balti Dishes

Chicken, lamb and prawn
Chicken, lamb and prawn tikka

Biryani Dishes

Chicken tikka, lamb tikka and prawns

Vegetable Dishes

Cooked in light spices
Crispy fried okra and caramelised onions with tempered cumin seeds and lightly spiced
Lightly sauteed with cumin, red chilli, fresh herbs and spices
Stir fried spinach with tempered spices cooked with cottage cheese
Seasonal vegetables cooked together in a sweet & sour sauce with ginger juliennes
Diced French beans lightly spiced
Homemade cottage cheese simmered in sweet and sour butter sauce with ginger juliennes
Mushrooms quickly tossed with onion and green peas, a very popular accompaniment
Potatoes and spinach
Potatoes and cauliflower
Aubergines, stir friend in cumin and garam masala
Chickpeas cooked in a piquant gravy sauce with fresh ginger
A rainbow salad of crunchy garden vegetables with cottage cheese and a citrus dressing

English Dishes

Fried mushroom, onion, peas and tomatoes
Chicken, prawn OR mushroom, peas and tomato salad
Peas and tomatoes salad
Peas and tomato salad

Rice

Pilau rice fried with mixed fruit
Chicken, meat, prawn, stir fried with rice, fresh coriander - a delicious speciality
Saffron flavoured basmati rice, the perfect companion to your meal
Chicken tikka with pilau rice
Basmati rice simmered in coconut milk for a rich flavour

Bread

Whole meal bread baked on tawa
Freshly baked leavened bread
Minced lamb
Honey and almond
Leavened bread baked with onions, garlic and green pepper, with a touch of coriander
Vegetables and a sprinkle of cumin seed
Whole meal bread rolled and fried in butter - chefs favourite
Delicate puffy yoghurt bread - recommended

Drinks

0.33L Glass Bottle
0.33L Glass Bottle
-
Average rating 5.0 5

5 reviews

This restaurant is not been reviewed yet.

About Spice Club Bromsgrove
At Spice Club Bromsgrove restaurant & takeaway located on 131 Golden Cross Lane, Bromsgrove, Bromsgrove Worcestershire B61 0LA, offers meals prepared at your request. Browse their menu in the comfort of your home, or even on the train, if ordering via the Supermeal App. Simply fill your order basket with whatever tickles your fancy and decide how you would like to pay. Don't forget to let us know if you enjoyed your meal and Supermeal experience by leaving a review. Bon appetite!

Cuisine Type

Bangladeshi, Indian, Curry

Dietary Info

Halal

Payment Mode

Cash Payment, Card Payment

Delivery Areas

block Min Order Charges Time

Opening Hours


Location

Working Hours Close
OK
City
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