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Starters

Poppadoms accompanied with a full range of dips
Contains Gluten
Chicken (on the bone) marinated in yoghurt and seasoned with a tandoori masala spice mixture. Roasted under the tandoori fire
Fine pieces of boneless chicken marinated over night in a north Indian yoghurt based sauce. They are then carefully placed under the fires of tandoori oven
Fine pieces of Indian cheese marinated over night in a north Indian yoghurt based sauce. They are then carefully placed under the fires of tandoori oven
A great combination of ‘tikka’ served with chunks of tomatoes, dutch bulb onions and garden peppers
Arguably the most popular starter on an Indian menu; a collision of mince lamb, fresh coriander and strong spices wrapped around a skewered cooked in the tandoori oven
A collision of mince lamb fresh coriander and strong spices and grilled to perfection
Perfectly spiced lamb chops on the bone, barbecued to perfection
Okay
Combination of chicken tikka, lamb tikka and seekh kebab
A delicious snack of Bengal, deep fried to precision the batter is created with light spice, fresh coriander
Contains Gluten
An unleavened bread prepared with atta maida flour
Contains Gluten
A traditional, light and crunchy snack made from onion, potato, rice and gram flour. Consists of minimum spice, deep fried until golden brown
Contains Gluten
Filo pastry snacks deep fried until light brown and crunchy
Contains Gluten
Fillet pieces of tender fish marinated over night in a wild herb and tandoori spice. It is then drizzled with lime before being pan fried
May contain bones
The best king prawns battered in spicy gram flour and breadcrumbs and deep fried to perfection
Mince lamb battered with a whole egg, then garnished with an omelette

House Specials

Combination of chicken, meat, prawn and mushrooms.
Chicken and aubergine.
Chicken with boiled egg. Slightly hot.
Paneer cooked in medium dry sauce.
Indian cheese in a mild masala sauce.
Indian cheese with buttery sauce, with almonds.

Chefs Signature Dish

A handi is a deep, wide-mouthed cooking vessel used in north Indian, Pakistani and Bengali cooking. Because there are many specific Indian and Pakistani dishes cooked in this vessel
A native or inhabitant of the region around Sylhet, a city in north-eastern Bangladesh. It is the dialect of Bengali spoken by the Sylheti and these dishes originate from Sylhet to give you that authentic taste
A refined blend of various regional cooking traditions that has been past down generation to generation with all the flavours, spices and herbs you would expect from a traditional curry
A refined blend of various regional cooking traditions that has been past down generation to generation with all the flavours, spices and herbs you would expect from a traditional curry. Cooked with naga chilli

Mains

Its our name and speaks for itself!
Medium spiced curry cooked with a thicker based sauce extra tomatoes and onions
Cooked with a mild Spanish based sauce and has a bhuna style texture
Made for kids or beginners but is actually popular for adults too! A very mild cream based sauce cooked with almonds, coconut and sultanas
Contains Nuts / Extracts
The nations favourite! A mild cream based curry, which is cooked similarly to a korma, but has a touch of tandoori sauce and light spices
Contains Nuts / Extracts
A lovely lentil (dhal) based sauce with the odd chunks of pineapples hidden inside
A classic tandoori based sauce consisting of onions, peppers and chillies
For the mild curry fans. This dish is cooked with butter to produce a mild sauce consisting of almonds
Contains Nuts Extracts
Medium spiced curry cooked with a healthy serving of large chunks of onions and peppers, which give this dish a nice crunch
Best with lamb! Medium spiced curry cooked in a bhuna style and then topped with a good serving of fresh tomatoes and herbs
Cooked with a spicy tomato based sauce and a touch of lemon and lime to give it that sour flavour
Not for the average palate. This flavour is for those who can handle their spice and don’t mind that heat of fresh green chilli
Slightly Hot
This is a traditional home style dish that contains a mixture of onions, tomatoes, peppers, which are then garnished with coriander
Medium dry dish cooked with Sylheti naga chilli to give you a rush of flavor

Biryani Dishes

Side Dishes

Chickpeas
Spinach
Spinach and Indian cheese
Lentils

Rice

Breads

Kids Meals

Extras

Desserts

Drinks

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Average rating 4.5 5

9 reviews

This restaurant is not been reviewed yet.

About The Curry Garden
At The Curry Garden restaurant & takeaway located on 41 York Road, Birmingham West Midlands B14 7SA, offers meals prepared at your request. Browse their menu in the comfort of your home, or even on the train, if ordering via the Supermeal App. Simply fill your order basket with whatever tickles your fancy and decide how you would like to pay. Don't forget to let us know if you enjoyed your meal and Supermeal experience by leaving a review. Bon appetite!

Cuisine Type

Bangladeshi, Indian, Curry

Dietary Info

Halal

Payment Mode

Cash Payment, Card Payment

Delivery Areas

block Min Order Charges Time

Opening Hours


Location

Working Hours Close
OK
City
Customise your dish with toppings
There are toppings available to customise this item. You can always customise this item once it is added in your order basket.
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