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0330 113 0070
Chinese food, Thai
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The Eastern Special Starters

(Thai) Thai style crispy spring rolls, stuffed with vermicelli and white cabbage served with Thai dipping sauce.
A traditional malay delicacy comprising of marinated small pieces of meat placed on bamboo skewers and grilled to perfection, complemented with satay sauce.

(*One each) Chicken, Yakatori, Pork and Vegetable Satay
(Japanese) Grilled chicken on skewers with teriyaki sauce and sesame seeds.
(Malaysian) Very popular starter; fried king prawns with butter paste, curry leaf and fresh chilli.
(Chinese) Shredded crispy duck served with pancakes, spring onions, cucumber and hoisin sauce
(Malaysian) Two fresh king scallops steamed in garlic and fresh ginger sauce with lettuce
(Malaysian) Pork spare ribs marinated in Malaysian BBQ sauce.
A traditional malay delicacy comprising of marinated small pieces of meat placed on bamboo skewers and grilled to perfection, complemented with satay sauce.
(Japanese) Lightly battered crispy broccoli, carrots and mushroom with potato, peppers, ginger and tempura sauce.
(Japanese) Crisp and lightly battered prawns with ginger tempura sauce.
(Malaysian) Deep fried chicken wings served with hot garlic chilli dipping sauce.
Deep fried chicken wings dry cooked with five spices powder, onion, green and red pepper, salt and chilli.
(Malaysia) Deep fried tofu dry cooked with five spices powder, onion, green and red pepper, salt and chilli.
Deep fried Squid battered with five spices powder, green and red pepper, chilli.
Deep fried prawn toast in seasoned seeds, served with sweet chilli sauce

The Eastern Special Mains

(Malaysian) This hot dry spiced dish of tenderly simmered meat and coconut milk offers the typical taste of Malaysia, balanced with robust tangy spices.
(Malaysian) Cooked in a classic malay sauce: a spicy sauce made with chillies, shallots, garlic, red onions, tamarind paste and a dried shrimp paste.
(Thai) With mushrooms, spring onions and red and green peppers topped with cashew nuts.
(Japanese) Sliced chicken with black mushroom, asparagus carrot and onion in teriyaki sauce.
Sliced chicken breast stir fried with ginger, garlic, white pepper and a hint of oyster sauce, spring onions and carrots.
(Chinese) Stir fried chicken with fresh red and green peppers and pineapple in a classic sweet and sour sauce.
(Chinese) Stir fried chicken with fresh red and green pepper ginger and onions in a sauce made with fermented black beans.
(Malaysian) Chicken stir fried with broccoli, bamboo shoot, red and green peppers, onion and peanuts in a spicy hot pepper kungpao sauce.
(Chinese) Stir fried chicken with carrots, onions, bamboo shoot, celery, green and red pepper, ginger in spicy szechuan sauce.
(Malaysian) Stir fried chicken with fresh red and green peppers, Chinese coriander, and onions flavoured with our home made BBQ sauce.

Chef Special Starters

Deep fried whole soft shell crab with potato, five spices, salt and pepper fresh chilli
Chicken chunks with crispy salad, cucumber, cherry tomatoes, red onions, sweet chilli sauce, tamarind sauce and lime juice.
Green papaya and carrot salad with cherry tomato, peanuts, tamarind sauce, fresh chillies and lime juice.

Chef Special Mains

Pan fried sea bass in rich teriyaki sauce with mixed salad and asparagus.
Stir fried pork with onion, red and green pepper, Shaoxing wine, topped with sesame seeds and coriander.
Is a wonderful zesty combination of mixed seafood, curry spices, tofu, tomato, bean sprout and on yellow egg noodles.


(Japanese) Delicately flavoured miso paste soup with tofu, seaweed and spring onions.
(Japanese) Sliced beef cooked in sukiyaki sauce with black mushroom, Chinese leaf, broccoli and spring onions
(Chinese) Chienor mixed vegetables in a sour and spicy soup, cooked with a rich szechuan chilli bean.
(Chinese) Pork stuffed savoury dumplings served in a rich broth with seaweed, Chinese leaf, spring onions and broccoli.
(Thai) Spicy Thai soup with lemon grass, mushroom, fresh chilli and coriander.
(Thai) Chicken or vegetables with galangal, lemon grass, lime leaves in coconut, milk and dried chilli.
Creamy sweetcorn soup cooked with crab meat, carrot and peas.


(Thai) Steamed in a spicy, sour sauce made with tamarind, lime juice, lemon grass, spring onion and preserved plums, pickled garlic garnished with coriander.
(Thai) Salmon cooked in panang curry sauce with coconut.
(Japanese) Salmon steak in our homemade teriyaki sauce with mushrooms, asparagus carrot and onion.
Sea bass simply steamed in ginger and spring onions and light soy sauce.
(Chinese) King prawns stir fried with asparagus, ginger, spring onion, pepper and a hint of oyster sauce.
(Thai) Prawns, squid and scallops sauteed in chilli paste and spring onions, red and green peppers, chilli and sweet basil.
(Malaysian) Stir fried scallops, squid, and prawns in oyster sauce topped with cashew nuts.
(Malaysian) Stir fried squid with fresh ginger, green and red pepper, onion, garlic, dried red chilli and bamboo shoots.

Sharing Platters

Spare ribs, vegetable spring rolls, prawn tempura (Japanese style), chicken satay.
Butter prawns, steamed scallops, seafood yuksung, salt and salt and peeper squid.
Spring rolls, vegetable tempura, sweet corn cakes, salt and peeper tofu.

Beef Dishes

(Malaysian) Strips of beef seasoned and fried until crispy and served in our chef ’s special hot garlic chilli sauce.
Sauteed sliced beef with ginger, garlic, carrots and spring onions.
(Japanese) Slices of sirloin in a tasty teriyaki sauce with black mushrooms, asparagus, carrot and onion.
(Chinese) Sliced beef with crushed black peppercorns, onions, red and green pepper, ginger and spring onions.
(Malaysian) Slice of tender beef served in our home made BBQ sauce.
(Chinese) Stir fried sliced beef, mushroom, ginger, onion, red and green pepper and spring onion in a rich oyster sauce

Lamb Dishes

(Malaysian) Stir fried lamb with fresh red and green peppers, pine-apple and onions served in a spicy peanut satay sauce.
(Chinese) Stir fried lamb with fresh red and green pepper and ginger, served in a sauce made with fermented black sauce.
(Malaysian) Stir fried sliced lamb with Szechuan peppercorns, spring onions and diced peppers.
(Malaysian) Fresh sliced lamb cooked with chilli paste, curry leaves, green beans, onions and coconut milk in our chef ’s special Malaysian sauce.

Curry Dishes

(Thai) With Thai aubergines, red chilli, sweet basil and cooked in coconut milk.
(Thai) Massaman curry cooked in coconut milk with potato, carrot, onions and peanuts, creating a mild sweet flavour.
(Thai) Cooked relatively in red panang curry paste and coconut cream.
Malaysian kari made from the right blend of spices for an authentic taste flavoured with coconut milk, coriander, fresh ginger, garlic, chillies and curry leaves.

Duck Dishes

(Malaysian) Roasted seasoned duck breast paired with fresh orange slices in special orange sauce.
(Hong Kong) Duck served with a sweet and sour plum sauce topped with sesame seeds.

Pork Dishes

(Chinese) Deep fried diced pork served with fresh pineapple in a classic sweet and sour sauce.
(Chinese) Pork, ginger, onion, green and red pepper, spring onions with fermented black bean.
Stir fry pork sauteed with ginger, garlic, white pepper and a hint of oyster sauce.
(Malaysian) Stir fry pork with fresh red and green pepper, onions, Chinese coriander, garlic and spring onions with homemade BBQ sauce.


(Chinese) Choice of minced chicken, pork or vegetable served with a crispy iceberg lettuce.
(Malaysian) Salad of bean sprouts, cucumber, carrots, tofu and boiled eggs served with satay sauce


(Malaysian) Mixed vegetables stir fried in sweet and sour sauce with pineapple, tomatoes, green and red pepper.
(Thai) Wok fried mixed vegetables with basil leaves, chilli paste in oyster.
(Malaysian) Stir fried assorted fresh vegetables served with special peanut sauce.
(Chinese) Stir fried bean curd with black mushrooms, Chinese fungus, bamboo shoot, snow peas and a touch of oyster sauce.
(Chinese) Stir fried tofu with hot garlic, ginger and chilli sauce Bamboo shoots and onion.


Wok fried vermicelli with chicken and vegetables with a light curry sensation.
(Thai) - Thai style rice noodles cooked with tamarind, egg, bean sprouts and spring onions in homemade pad Thai sauce.
(Chinese) - Egg noodles with bean sprouts, chicken, soy sauce, spring onions and red pepper.


(Malaysian) Traditional Malaysian pancakes type of bread.
(Chinese) Probably China’s most famous rice dish with roasted pork, shrimps, spring onions and peas.
(Malaysian) Renewed rice dish of shrimps, chicken, snake beans cooked in shrimp paste
(Thai) Fried rice with chicken or vegetables, snake beans, sweet basil,carrot, garlic and chilli.


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About The Eastern Sutton Coldfield
At The Eastern Sutton Coldfield restaurant & takeaway located on 24 The Lanes Shopping Centre, Sutton Coldfield West Midlands B72 1YG, offers meals prepared at your request. Browse their menu in the comfort of your home, or even on the train, if ordering via the Supermeal App. Simply fill your order basket with whatever tickles your fancy and decide how you would like to pay. Don't forget to let us know if you enjoyed your meal and Supermeal experience by leaving a review. Bon appetite!

Cuisine Type

Chinese food, Thai

Dietary Info

Payment Mode

Cash Payment, Card Payment

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