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0330 113 0070
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Meat Starters

Chicken tikka pieces cooked in a chaat masala sauce, served on a fluffy bread.
Assortment of chicken tikka, lamb kebab and fresh tikka.
Meat and chicken.
Strips of chicken coated in gram flour and tossed in sweet chilli sauce.

Seafood Starters

Spiced sea bass roulade.
Soared spice, hand-dived scallops, served with lentil puree.
Marinated jumbo king prawns in tandoori masala.
Tuna chunks cooked with mustard seeds, curry leaves and spiced potato.

Vegetarian Starters

Suitable for Vegetarians.
Suitable for Vegetarians.
Suitable for Vegetarians.
Suitable for Vegetarians.
Suitable for Vegetarians.
Spiced potatoes dumplings, served with garlic mushrooms. Suitable for Vegetarians.
Spiced chickpeas and Indian cheese wrapped in a fluffy bread. Suitable for Vegetarians.

Special Offers

Sunday to Thursday: 5:30 pm to 7:30 pm
Friday and Saturday: 5:30 pm to 7:00 pm

Poppadom
Starter
Main dish
Any rice OR naan

Local Favourites

Medium, with herbs and spices.
Cooked in low-fat butter with coconut powder, fresh cream in a specially prepared korma sauce. Mild, creamy and rich thick sauce. Dressed with fresh cream.
Contains Nuts.
A dish cooked with onions, tomatoes and selected spices and garnished with herbs to provide delicious medium strength dish.
For those who penchant for hot dishes, madras is hot and vindaloo is even hotter.
For those who penchant for hot dishes, madras is hot and vindaloo is even hotter.
Hot dish cooked with onions, green peppers, tomatoes, garlic, ginger and an array of spices, cooked in a succulent sauce.
Cooked with plenty of chopped onions, seasoned and freshly treated with spices and herbs to produce a medium taste.
Sweet and sour cooked with onions and tomatoes.
Fairly hot.
A beautiful combination of spices cooked with pineapple, lentils, lemon juice and herbs producing a hot, sweet and sour dish.

Tandoori Dishes

Ajwani flavoured tandoori cooked loch fyne salmon, spiced baby spinach bhaji, mixed fruit salsa and coriander oil.
Succulent pieces of chicken tikka marinated with yoghurt and special spices, barbecued with onions capsicum and tomatoes, fruit salsa and mint sauce.
(Tandoori Mixed Grill) Assortment OR king prawns, chicken tikka, fish tikka and seekh kebab.
Indian cheese marinated with yoghurt and special spices, barbecued with onions, capsicum and tomatoes, fruit salsa and mint sauce. Suitable for Vegetarians.
Half chicken, marinated overnight cooked in the tandoori oven.
Chicken pieces, marinated overnight cooked in the tandoori oven.

Chicken Dishes

Succulent pieces of chicken cooked with fresh spinach in a mild and creamy sauce.
Mild
Contains Nuts
Cooked in low-fat butter with almond powder and fresh cream in a specially prepared masala sauce.
Mild
Contains Nuts
Strips of chicken baked in clay oven with onions, peppers and tomatoes, then cooked in a reduced medium sauce of finely chopped onions and tomatoes. Medium.
A very perennial dish from Jaipur, a semi-dry dish prepared from tender pieces of chargrilled chicken, cooked with fresh onions, green peppers, mushrooms, fresh herbs and spices. Medium.
Marinated chicken cooked with whole garlic, fresh herbs, green chilli sauce and coriander Hot.
Chicken cooked in a hot Chettinad spice, curry leafs and mustard seeds, a South Indian speciality. Hot.
Tender pieces of chicken tikka cooked with mixed pickles and green chillies and kadhal spices. Hot.
Cubes of chicken, cooked with chillies, fresh cream for a smooth and hot taste.
Hot.
Contains Nuts
Southern fried coated chicken, breast cooked with delicious sweet and sour sauce.
Cooked with onions and peppers in a hot sauce with green chillies. hot.
A medium and sweet dish cooked with mango Medium.

Lamb Dishes

A velvety mild dish, made with fresh cream and ground pistachios.
Mild.
Contains Nuts
Pieces of lamb cooked with butternut squash popular dish from Bangladesh.
Medium.
A traditional lamb curry from North West Frontier on India.
Medium.
Tender lamb cubes with fresh spinach, lightly spiced with dry fenugreek leaves.
Medium.
Minced lamb and green peas cooked with medium spices
Medium.
Tender lamb pieces cooked with fresh mint leaves.
Medium.
Cubes of lamb with onions, tomatoes, peppers and special Kadhai spices.
Hot.
Spicy tender lamb cooked with sliced peppers and onions, fresh garlic and ginger, green chillies in a spicy sauce. Hot.
Lamb cooked with ground black pepper, coconut milk and hot spices.
Hot.
Cooked slowly to perfection spiced with black pepper, onion, ginger fresh green chillies and tomatoes, served with special rice.
Spicy meatballs in a medium spiced thick sauce. A mouthwatering dish
Medium.

Seafood Dishes

Marinated king prawn cooked in a wok with ginger, capsicum, onion, garlic, tomato and homemade karahi spices.
King prawn marinated in masala sauce, cooked in a thick creamy sauce
Contains Nuts.
Pan-fried king prawns cooked with fresh spinach leafs, garlic and tomatoes.
Golden battered fillet of fish cooked with spicy bhuna sauce.
Marinated overnight, salmon king prawns and tilapia cooked in a fresh garlic, coriander sauce.
Marinated salmon cooked in creamy tomato gravy.
Contains Nuts.
Fillet of tilapia marinated in masala sauce, cooked in thick spicy onion sauce.
Specially prepared cream sauce cooked with coconut, almond and dry banana which given it a delicious nutty and fruity flavour.
Contains Nuts.
Marinated monkfish cooked with onions, tomatoes, selected spices and garnished with herbs to provide a delicious medium strength dish.

Biryani

Vegetable Dishes

Butternut squash and okra cooked with authentic Punjabi spices.
Suitable for Vegetarians.
Indian cheese cooked with fresh chillies and chopped onions.
Suitable for Vegetarians.
Contains Nuts.
Spinach cooked with garlic and lentils.
Suitable for Vegetarians.
Chickpeas cooked in Punjabi way.
Suitable for Vegetarians.
Indian cheese cooked with peppers, onions and kadhai masala.
Suitable for Vegetarians.
Indian cheese cooked with fresh chopped onions and herbs.
Suitable for Vegetarians.
Contains Nuts.

Vegetarian Side Dish

Cottage cheese and spinach cooked with cumin, garlic and kasoori methi.
Suitable for Vegetarians.
Fresh mushroom and green peas with ground herbs and spices.
Suitable for Vegetarians.
Diced potato tossed in cumin, lemon juice and coriander.
Suitable for Vegetarians.
Fresh diced okra sauteed with crisp onion, lemon juice and coriander.
Suitable for Vegetarians.
Lentils simmered with tomatoes and onion, tempered with cumin.
Suitable for Vegetarians.
Cauliflower and potato.
Suitable for Vegetarians.
Aubergine and tomato in onion and tomato finished with coconut milk.
Suitable for Vegetarians.

Rice

Long grain fluffy rice.
Aromatic basmati rice.
Mince meat.
Mushroom.
Mixed Vegetables.

Tandoori Breads

Classic Indian bread cooked in a clay oven.
Naan bread stuffed with sultanas and nuts topped with sesame seeds. Contains Nuts.
Naan bread with choice of fillings, keema, cheese, garlic OR spiced potatoes.

Accompaniments

Cucumber and yoghurt.
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Average rating 4.5 5

16 reviews

This restaurant is not been reviewed yet.

About Vishali Restaurant and Takeaway
At Vishali Restaurant and Takeaway restaurant & takeaway located on 21 Queen Street, Wychavon Worcestershire WR9 8LA, offers meals prepared at your request. Browse their menu in the comfort of your home, or even on the train, if ordering via the Supermeal App. Simply fill your order basket with whatever tickles your fancy and decide how you would like to pay. Don't forget to let us know if you enjoyed your meal and Supermeal experience by leaving a review. Bon appetite!

Cuisine Type

Bangladeshi, Indian, Curry

Dietary Info

Halal

Payment Mode

Cash Payment, Card Payment

Delivery Areas

block Min Order Charges Time

Opening Hours


Location

Working Hours Close
OK
City
Customise your dish with toppings
There are toppings available to customise this item. You can always customise this item once it is added in your order basket.
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